Elevated palabok
Palabok, the Philippines most loved noodle dish, is one of contradictions; noisy, discordant, a conflicting jumble of influences, somehow knitting culinary and cultural history into something unexpectedly good.
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Alternative flour carrot cake
Carrot cake with cream cheese icing is universally loved, deliciously moist, moreish and pretty much fail proof. This version gets an extra gold star for also being gluten free.
Tex mex chicken burger with McCain SureCrisp™ 13mm Fries
Inspired by modern Mexican foods, try serving this delicious Tex Mex chicken burger with McCain SureCrispTM 13mm Fries and lashings of spiced guacamole!
Olive Ascolana
A specialty of Italy’s Marche region since Roman times, Olive Ascolane are irresistible deep-fried bites that showcase the region’s cherished green olives. Pitted olives are stuffed with a savoury meat farce, crumbed, and fried until golden—perfect alongside a pre-dinner aperitif.
Spanish fish stew
While humble in origin and with iterations in kind around the globe, it is not an understatement to say fish stew is woven into the very fabric of Spain’s culinary landscape. Rustic, simple and flavourful, the Spanish interpretation starts with a sofrito base while chorizo, saffron and sweet smoked paprika lend a characteristic Spanish inflection to the dish.
Yellow split pea dahl tadka
Yellow split peas are a delicious, protein-rich alternative to lentils. This hearty dahl tadka recipe is perfect for plant-based menus, offering great flavour and versatility.
Greek style Emerald Valley Lamb shoulder rack
Lamb shoulder racks require slow cooking to unlock their rich, tender texture. This Greek-style recipe uses garlic, rosemary and warm spices for deep flavour.
Apple and raspberry pie
There’s nothing like a golden, flaky pie to satisfy your customers’ cravings, and this one delivers comfort in every bite. The combination of tender apple, tangy raspberry, and a hint of vanilla creates a winning flavor profile. Best of all, this pie comes together quickly, making it an ideal addition to your menu. Serve it alongside a coffee for morning tea or pair it with ice cream for a delicious dessert option. Perfect for any occasion!
Singapore noodles
Originating from Hong Kong, this vibrant noodle dish is a crowd-pleaser in any foodservice setting. Packed with fresh vegetables and protein, our take features succulent prawns and sweet green peas, adding a delightful balance of flavor. The best part about Singapore Noodles is its versatility – it can easily be tailored to meet dietary preferences, whether vegetarian or vegan, making it a perfect addition to any menu.
Peking duck pancakes
If you’re looking for the perfect starter or light meal, this one has got what you need. It’s a little messy, a little fun, and packs a whole lot of flavour! Hailing from Beijing, these delicate, soft peking duck pancakes encase beautiful juicy duck, crunchy cucumber and a tangy hoisin sauce – simply delicious!