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While the need to meet specific nutritional and allergen requirements is apparent, serving delicious and wholesome food is equally important. Available in pure apple, as well as strawberry, apricot and banana flavours, Dewfresh fruit purées are a perfect pantry item for bulk-catering operations. Ideal for preparing cakes, muffins, biscuits, pastries, cocktails, smoothies, desserts, ice creams and more, the products have been crafted with school canteens, camp kitchens, bakeries, cafés and aged and healthcare facilities specifically in mind.

Butter is the secret ingredient that turns the everyday into gourmet. Imagine a golden blanket of hollandaise, resting on a perfectly cooked eggs benedict. Or creamy mashed potatoes to mop up sausages and gravy. And feather-light cakes or crumbly biscuits that melt like sunny mornings in your mouth. The key ingredient that gives all these delicious dishes their rich mouthfeel, lush texture and lingering flavour is butter! Butter makes everything better. And Yarde Farm makes butter better!

Dive into deliciousness: why I&J’s MSC-certified hoki fillets are a chef’s secret weapon!

Sustainable Seafood Week is a national awareness campaign run by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), highlighting certified sustainable seafood. We sat down with Bidfood seafood expert, Brett Patience, to find out what it means for your business to buy sustainable this season.