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Cut through the bitterness of this charred radicchio salad with sweet figs and parmesan, the perfect complement to any festive main.  6 Serves 25m Prep

A simple citrus sauce complements grilled lobster tails in this fresh and easy summer dish. Serve with warmed tortillas and a cold beer for the

Transport your diners to Baja with these succulent scallops, soaked in lime juice and topped with fresh salsa.  4 Serves 30m Prep 30m Cook Ingredients

Mix up your oyster offering this summer with a spicy Baja-style topping. Serve with lime and a glass of Champagne.  12 Serves 15m Prep 15m

We’ve never met anyone who didn’t like a lobster roll. Perfect for a hand-held takeaway treat or as a starter on your summer menu. Serve

Bring the coast to your customers with this sensational seafood salad married with Mexican flavours.  4 Serves 20m Prep 15m Cook Ingredients Green chilli dressing

Nothing says summer like fresh seafood. These Tex-Mex style crab cakes are packed with crab meat, capsicum, coriander and spices making for a delicious starter

Transport your guests with these Vietnamese-inspired beef filled lettuce cups, perfect as a starter or hand-held snack.  8 Serves 20m Prep 10m Cook Ingredients Beef

Inspired by the street vendors of Malaysia, these prawn fritters with garlic and chives are sure to become a fast favourite amongst guests this festive

Put a festive spin on pavlova this Christmas with this luscious spiced pear pavlova topped with a decadent butterscotch sauce. 8 Serves 20m Prep 1h