Seared scallop and wild mushroom risotto
Delectably sweet, buttery and tender. This is what makes the scallop extremely versatile and while it pairs beautifully with light zesty flavours, its easy going
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Breakfast milk bun French toast
Breakfast with a bang! The trick to achieving perfect custardy French toast is the egg to milk ratio and the soak; that is the mixture
School recipes: Fruity salad!
A twist on the traditional fruit salad made with dried fruits and served with Greek yoghurt. 8 Serves 2h Prep – Cook Ingredients 130g (63999)
School recipes: Mini pizza muffins!
Bite sized pizzas made with English muffins. 16 Serves 30m Prep 5m Cook Ingredients 8 (140201) Tip Top Traditional English Muffins 500g (11104) Leggo’s Tomato
School recipes: Magic minestrone!
A hearty minestrone soup, served with a bread roll, perfect for the cooler months. 12 Serves 30m Prep 40m Cook Ingredients Soup 120ml (189278) CHEF
School recipes: The wrap!
Delicious falafel bites wrapped in a tortilla with fresh salad and hommus. 8 Serves 15m Prep 15m Cook Ingredients 24 (193002) Leader Falafel Bites, pre-cooked
School recipes: The big chook!
A healthy chicken burger made with fresh salad, roasted vegetables and zesty dill cucumbers. 8 Serves 30m Prep 15m Cook Ingredients 8 (163681) Ingham’s Flame
School recipes: Vego lasagna!
A light and creamy version of everyone’s favourite, made with spinach and ricotta. 10 Serves 1h Prep 45m Cook Ingredients Filling 500g (56753) Garden Supreme
School recipes: Fantastic frittatas!
Make these in a muffin or use patty pans. You can use frozen corn, sweet potato and cheddar cheese to mix up the recipe if
School recipes: BLT!
This crowd pleaser is packed with flavour, crispy bacon and crunch. 1 Serves 30m Prep – Cook Ingredients 1 tsp (791) MasterFoods Homestyle Mayonnaise 2