School recipes: Big bento box!
Here are a few suggestions that can be mixed and matched for nutritional variety. Depending on the age range of students, you may need to
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School recipes: Oven rice!
Add some colour to your lunchtime menu with this colourful oven fried rice. 12 Serves 1h Prep 55m Cook Ingredients 3 cups (172889) Spice Empire
How to navigate the Traffic Light System
Developing a healthy canteen menu has been made easier with the federal government’s National Healthy School Canteens: Guidelines for Healthy Foods and Drink Supplied in
School recipes: Overnight apple ‘n’ oats!
Smooth, creamy breakfast oats, topped with fresh fruit. An easy dish made the day before and ready to go for the breakfast service. 8 Serves
School recipes: Weet-Bix muesli bars (WBM)
Weet-Bix muesli bars – nut-free bars with the familiar taste of one of Australia’s favourite breakfast cereals. For a vegan bar, substitute golden syrup for
School recipes: Orange and white pikelets!
Fluffy pikelets that are light, delicious and easy to make. They look great too. 20 Serves 1h Prep 15m Cook Ingredients 1 cup (56339) Caterers’
School recipes: The benno!
Eggs Benedict with avocado and bacon on an English muffin. A lighter version of the café classic with a yoghurt-based hollandaise style sauce. 8 Serves
The rise of the green canteen
Businesses and organisations across the nation and around the world are doing their bit to reduce their environmental footprint. One of the biggest ways canteens
Gold. Crisp. Light.
Secrets to the perfect battered fish It’s the Eldorado of the modern Australian kitchen, the perfectly crisp, light fried fish. Golden on the outside, tender
Dani Valent’s Basque burnt cheesecake
It is the dessert that has taken over the world. A rich, sweet smooth cheesecake with a surprisingly light exterior. Australian food writer, Dani Valent,