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Simple, tasty and versatile. Bruschetta is a delicious menu addition, suitable for shared plates, appetisers and bar food. 10 Serves 10m Prep 30m Marinate 10m

The much-hyped taco trend of the past few years. Birria tacos are an authentic Mexican taco that are ingeniously simple in concept. Made from beef

An elevated addition to any high tea menu that showcases the best of classic French tradition. A showstopper with minimal effort. 8 Serves 30m Prep

This is a fun ‘roll your sleeves up’ meal. Make sure you have crab claw crackers and crab forks at the ready – the rest

This Sichuan classic, like most Sichuan cuisine, is a true flavour bomb. Vibrant, fragrant and spicy – it never disappoints. 4-6 Serves 10m Prep 1h

Popularised by Parisian pâtissier Antonin Carême in the early 1800s, the vol au vent has proven itself to be a stayer. Translated it means ‘flight

Italian wedding soup is one of those wonderful rustic dishes that has a lot of give and room for interpretation to play with flavours. The

8 Serves 10m Prep Ingredients 2 cups (180g) rolled oats 1 1/2 cups (375ml) milk 1 1/2 cups (375ml) Greek-style yoghurt, plus extra to serve

Nonna may not approve of our twist on a classic but this hearty lasagne with Spanish chorizo is sure to become a menu favourite. We

This rustic Italian dish is delicious, packed with the flavours of summer. Its simplicity is a bonus – easy to make for one or a