Chef of the year
When Sunshine Coast chef Tom Hitchcock won 2023 Australian Professional Chef of the Year it was part of a plan for success he hatched a long time ago.
Blog.
Larb tacos
Move over Mexican, larb has entered the room. This wonderful aromatic salty, spicy, herby Thai meat salad is the perfect candidate for a twist on tacos.
Handling food preferences
Karl Edmonds from Melbourne Convention and Exhibition Centre shares how he does it.
Diamond clams with pork belly and fino sherry and buttery fennel fried bread
The Spanish are responsible for some of the best surf and turf options around – the winning combination of shellfish and pork is no exception.
So, you want to set up a restaurant
General tips to get any aspiring restaurateur thinking on the right track.
Our top 3 cuts of lamb for spring
It’s spring. It’s a time when we celebrate the excellent spring lamb that Australia is so well known for. It’s when we embrace our culinary traditions and put lamb on the menu – and there’s a lamb dish for all lovers of meat.
Roasted eggplant and harissa butter
This recipe combines robust flavours – velvety, melt in the mouth eggplant, layered spicy nuances of harissa and the creamy tang of garlic yoghurt. The
Spicy tropical prawn cups
Inspired by the flavours of Thailand, these summery prawn and mango crispy cups are bursting with punchy flavours. A flavourful mouth bomb of succulent cooked
Zesty salmon ceviche
Ceviche is a much loved dish across South America – a region that’s renowned for its vibrant cuisine. The origins of ceviche lie in the