{"id":16526,"date":"2022-03-21T00:00:00","date_gmt":"2022-03-20T14:00:00","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=16526"},"modified":"2022-04-29T16:59:38","modified_gmt":"2022-04-29T06:59:38","slug":"pistachio-pandan-tiramisu","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/pistachio-pandan-tiramisu\/","title":{"rendered":"Pistachio pandan tiramisu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"16526\" class=\"elementor elementor-16526\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42311b18 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42311b18\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-36fb3c24\" data-id=\"36fb3c24\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-35ae3aff elementor-widget elementor-widget-text-editor\" data-id=\"35ae3aff\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Savoiardi biscuits separate layers of mascarpone whipped with prosecco and pandan syrup in this light and airy dessert.&nbsp;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-669cc641 elementor-section-content-middle elementor-section-full_width recipe-circles-section elementor-section-height-default elementor-section-height-default\" data-id=\"669cc641\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-4630ce26 circle-recipe\" data-id=\"4630ce26\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-328e316a elementor-widget elementor-widget-text-editor\" data-id=\"328e316a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>8<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c2916d elementor-widget elementor-widget-text-editor\" data-id=\"6c2916d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serves<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-38dd0c7b circle-recipe\" data-id=\"38dd0c7b\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-604548e1 elementor-widget elementor-widget-text-editor\" data-id=\"604548e1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69f6a19 elementor-widget elementor-widget-text-editor\" data-id=\"69f6a19\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prep<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-7fe35486 circle-recipe\" data-id=\"7fe35486\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25b69020 elementor-widget elementor-widget-text-editor\" data-id=\"25b69020\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>20m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1a6875 elementor-widget elementor-widget-text-editor\" data-id=\"e1a6875\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cook<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73ffcc8b elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"73ffcc8b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6d40a739\" data-id=\"6d40a739\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-260c90da elementor-widget elementor-widget-heading\" data-id=\"260c90da\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e7d62a elementor-widget elementor-widget-text-editor\" data-id=\"7e7d62a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"page\" title=\"Page 5\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><ul><li>6 <strong><a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/81481\" target=\"_blank\" rel=\"noopener\">(81481)<\/a><\/strong> Caterers\u2019 Choice Bulk Large Eggs<\/li><li>Pinch of salt<\/li><li>390g <strong><a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/156735\" target=\"_blank\" rel=\"noopener\">(156735)<\/a><\/strong> Bundaberg Sugar Caster Sugar<\/li><li>1 lemon, very finely zested<\/li><li>100g <strong><a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/50101\" target=\"_blank\" rel=\"noopener\">(50101)<\/a><\/strong> White Wings Plain Flour<\/li><li>2 tbsp <strong><a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/50501\" target=\"_blank\" rel=\"noopener\">(50501)<\/a><\/strong> White Wings Cornflour<\/li><li>1 vanilla bean, seeds scraped<\/li><li><a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/192592\" target=\"_blank\" rel=\"noopener\"><strong>(192592)<\/strong><\/a> Bundaberg Sugar Soft Icing Sugar Mixture, for dusting<\/li><li>80g pistachios, finely chopped, extra for serving<\/li><li>250ml <a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/170279\" target=\"_blank\" rel=\"noopener\"><strong>(170279)<\/strong><\/a> Bottega Gold Prosecco DOC Spumante Brut<\/li><li>2 pandan leaves<\/li><li>300g <a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/2470\" target=\"_blank\" rel=\"noopener\"><strong>(2470)<\/strong><\/a> Fresco Mascarpone Cheese<\/li><li><strong><a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/170386\" target=\"_blank\" rel=\"noopener\">(170386)<\/a><\/strong> Bottega Pistachio Liqueur, to serve<\/li><\/ul><\/div><div class=\"column\">\u00a0<\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1f0bd6b1\" data-id=\"1f0bd6b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4803c142 elementor-widget elementor-widget-heading\" data-id=\"4803c142\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79c188c1 elementor-widget elementor-widget-heading\" data-id=\"79c188c1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. Savoiardi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-420f5722 elementor-widget elementor-widget-text-editor\" data-id=\"420f5722\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pre-heat the oven to 170\u00b0C and line 2 baking sheets with baking paper. Separate 3 eggs. Beat the egg whites with a pinch of salt until stiff peaks form, gradually add 100g of the sugar to form a meringue, beating until thick and glossy. Sift the flours together. In a medium bowl whisk the egg yolks with the lemon zest and half the vanilla seeds. With a spatula gently fold in \u2153 of the meringue into the egg yolk, followed by the flour. Softly fold through the remaining meringue, being careful to keep the mixture light and airy. Transfer the mixture to a piping bag and pipe 2.5cm x 10cm fingers, leaving enough room in between for them to spread. Dust with icing sugar and leave to rest for 5 minutes. After resting, sprinkle with chopped pistachios and a final dust of icing sugar. Bake for 12-15 minutes until crisp and lightly golden, turning your trays halfway through to cook evenly. Cool on trays for 10 minutes and then transfer to a wire rack to cool completely. Store in an airtight container until needed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7eb776cf elementor-widget elementor-widget-heading\" data-id=\"7eb776cf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. Syrup <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1186c3b1 elementor-widget elementor-widget-text-editor\" data-id=\"1186c3b1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Combine 200g of the sugar and the prosecco in a small heavy based pan. Bring to the boil over a medium high heat, reduce to a simmer, add the pandan leaves and simmer for 2 minutes until the sugar has dissolved. Remove from the heat and leave to infuse and cool completely. Leftover syrup can be stored in the fridge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4be9fd38 elementor-widget elementor-widget-heading\" data-id=\"4be9fd38\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. Cream<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2940ce9c elementor-widget elementor-widget-text-editor\" data-id=\"2940ce9c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Separate the remaining 3 eggs. Whisk the egg yolks, remaining vanilla and 90g sugar in a bowl and place over a pot of simmering water. Whisk continuously until the mixture is thick and pale, forming ribbons as you lift the whisk. Set aside to cool. Once the egg yolks have cooled completely, beat in the mascarpone, until completely combined. Then whisk the egg whites just beyond soft peaks, beating in 60ml of the pandan syrup until the egg whites are glossy gently fold through the mascarpone mix in thirds. Refrigerate until needed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-428e243 elementor-widget elementor-widget-heading\" data-id=\"428e243\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. To assemble<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bff4c16 elementor-widget elementor-widget-text-editor\" data-id=\"bff4c16\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tMix 100ml of the pandan syrup with 100ml of the pistachio liqueur, dip the savoiardi lightly in the syrup and alternately layer into serving glasses with vanilla and pandan cream. Top with chopped pistachios. Serve with pistachio liqueur.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Savoiardi biscuits separate layers of mascarpone whipped with prosecco and pandan syrup in this light and airy dessert.&nbsp; 8 Serves 1h Prep 20m Cook Ingredients 6 (81481) Caterers\u2019 Choice Bulk Large Eggs Pinch of salt 390g (156735) Bundaberg Sugar Caster Sugar 1 lemon, very finely zested 100g (50101) White Wings Plain Flour 2 tbsp (50501) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-16526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/16526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=16526"}],"version-history":[{"count":5,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/16526\/revisions"}],"predecessor-version":[{"id":21893,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/16526\/revisions\/21893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/16534"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=16526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=16526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=16526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}