{"id":20348,"date":"2022-03-11T13:07:34","date_gmt":"2022-03-11T03:07:34","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=20348"},"modified":"2022-06-10T09:33:49","modified_gmt":"2022-06-09T23:33:49","slug":"pork-and-fennel-pies-with-rhubarb-chutney","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/pork-and-fennel-pies-with-rhubarb-chutney\/","title":{"rendered":"Pork and fennel pies with rhubarb chutney"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20348\" class=\"elementor elementor-20348\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4769b52b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4769b52b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-39594d19\" data-id=\"39594d19\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2669c889 elementor-widget elementor-widget-text-editor\" data-id=\"2669c889\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>To say pork pie is quintessentially British is a grand understatement. This OG classic is the ultimate pork showcase, a thing of beauty. A rich golden pastry crust encasing a dense, pork filling flavoured with sage and nutmeg, quietly celebrating all things pork in the best of British style: practical, restrained and elegantly simple. There have been many ventures into pork pies with more, yet purists argue that the filling must be simple, just porky charm with a hint of seasoning. That any additional flavours must come from the support act, chutneys, pickles and so on. Most often served at room temperature (jellied), we have opted for a warm version, this less common spin is perfect for autumn, served with a tangy rhubarb chutney.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1083a53e elementor-section-content-middle elementor-section-full_width recipe-circles-section elementor-section-height-default elementor-section-height-default\" data-id=\"1083a53e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-3cecb48d circle-recipe\" data-id=\"3cecb48d\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a3c193e elementor-widget elementor-widget-text-editor\" data-id=\"4a3c193e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>6<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a2c6a83 elementor-widget elementor-widget-text-editor\" data-id=\"1a2c6a83\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serves<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-389d2c12 circle-recipe\" data-id=\"389d2c12\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1a5f2c92 elementor-widget elementor-widget-text-editor\" data-id=\"1a5f2c92\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>30m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e7b9d98 elementor-widget elementor-widget-text-editor\" data-id=\"1e7b9d98\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prep<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-20a45909 circle-recipe\" data-id=\"20a45909\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ff95ee6 elementor-widget elementor-widget-text-editor\" data-id=\"4ff95ee6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>2h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3204ecc elementor-widget elementor-widget-text-editor\" data-id=\"3204ecc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cook<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a5dad48 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"a5dad48\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-65b167e3\" data-id=\"65b167e3\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1ee9aca4 elementor-widget elementor-widget-heading\" data-id=\"1ee9aca4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67aa1ab0 elementor-widget elementor-widget-text-editor\" data-id=\"67aa1ab0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Pastry and filling<\/strong><\/p><ul><li>100g butter<\/li><li>100g lard<\/li><li>2 fresh bay leaves<\/li><li>550g plain flour, extra for rolling<\/li><li>1\u00bd tsp salt<\/li><li>2 eggs, beaten<\/li><li>500g pork shoulder, trimmed, cut into 1cm pieces<\/li><li>500g pork shoulder minced<\/li><li>250g pork belly, minced<\/li><li>1 x 250g piece smoked<br \/>streaky bacon, diced<\/li><li>15 sage leaves, chopped<\/li><li>2 tsp fennel seeds, toasted<\/li><li>1 tsp cayenne pepper<\/li><li>1\/2 tsp ground nutmeg<\/li><li>1 tsp white pepper<\/li><li>A few generous grinds black pepper<\/li><li>2 tsp salt<\/li><li>1 egg beaten with 1 tsp water, for glazing<\/li><\/ul><p><strong>\u00a0<\/strong><\/p><p><strong>Rhubarb chutney<\/strong><\/p><ul><li>1kg rhubarb, chopped<\/li><li>2 medium brown onions, halved and thinly sliced<\/li><li>3 green apples, skinned and chopped<\/li><li>20g freshly grated ginger<\/li><li>500g brown sugar<\/li><li>1 tbsp yellow mustard seeds<\/li><li>600ml apple cider vinegar<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7b59093d\" data-id=\"7b59093d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-765c6f1e elementor-widget elementor-widget-heading\" data-id=\"765c6f1e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38953ca9 elementor-widget elementor-widget-heading\" data-id=\"38953ca9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. To make the pastry<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cef4651 elementor-widget elementor-widget-text-editor\" data-id=\"cef4651\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tCombine the water, butter, lard and bay leaves in a saucepan, bring to a boil over a medium heat. As soon as the fats have melted remove from heat, set aside to infuse for 15 minutes. Sift the flour into a bowl, whisk in the salt, make a well in the centre. Using a butter knife or knife or dough scrapper, add the eggs, mix until combined. Remove the bay leaves from the fat mixture, return to the stove and bring to the boil. Slowly pour the hot melted fat mixture into the flour, mixing until a dough forms. Turn onto a lightly floured surface and knead a couple of times to bring together, form into a rectangle. Cover and rest for 20 minutes while you make the filling.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b580d58 elementor-widget elementor-widget-heading\" data-id=\"1b580d58\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. To make the filling<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-608225fe elementor-widget elementor-widget-text-editor\" data-id=\"608225fe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Combine the diced and minced pork, along with the bacon, sage, fennel, cayenne, nutmeg, peppers and salt. Roll into 6 even size balls (approx. 230g). Set aside while you roll out the dough. If you are making the filling in advance, hold off on adding the salt until you are forming the pies.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b2dff70 elementor-widget elementor-widget-heading\" data-id=\"6b2dff70\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. To make the pies<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58402b0e elementor-widget elementor-widget-text-editor\" data-id=\"58402b0e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tPre-heat the oven to 180\u00b0C. Generously grease 6 x 1 cup springform tins (or muffin tins) with lard or butter. Cut 1\/4 dough, wrap and set aside. Roll the remaining dough into a 20cm wide rectangle about 5mm thick &#8211; cut into six 18cm circles (depending on how you roll your rectangle, you may need to gather the pastry leftovers and re-roll), line each tin with the pastry, leaving a small overhang. Fill the cases with the rolled filling, gently pressing into the base and sides. Roll out the remaining pastry and cut 6 x 10cm circles. Lightly dampen the underside edge of the pastry tops, lay over the pies and press together to seal, working around the edge, roll in the overhang and crimp edges. With the point of a sharp knife cut a small steam hole in the centre of each pie. Brush with egg wash. Put the finished pies onto a tray and bake for about 1 hour 15 mins (or until the filling reaches 70\u00b0C), and the tops are a deep golden brown.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60a3955f elementor-widget elementor-widget-heading\" data-id=\"60a3955f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. To make the chutney<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15f4657f elementor-widget elementor-widget-text-editor\" data-id=\"15f4657f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tCombine all the ingredients in a saucepan, bring to the boil over a medium high heat. Reduce heat and simmer gently until the chutney has thickened, about an hour. Transfer to a sterile jar and refrigerate.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1f4c7084 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1f4c7084\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-729d10af\" data-id=\"729d10af\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6d3e4dff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6d3e4dff\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-a244804\" data-id=\"a244804\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51914ce6 elementor-widget elementor-widget-text-editor\" data-id=\"51914ce6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As seen in autumn 2022<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71b40848 elementor-widget elementor-widget-image\" data-id=\"71b40848\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"471\" height=\"102\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png\" class=\"attachment-large size-large wp-image-13271\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png 471w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-300x65.png 300w\" sizes=\"(max-width: 471px) 100vw, 471px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e470af7 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"2e470af7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/bidfood.com.au\/appetiser\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-34f1b7da\" data-id=\"34f1b7da\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15c9678c elementor-widget elementor-widget-image\" data-id=\"15c9678c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut22_FA_HR_COVER_sml-822x1024.jpg\" class=\"attachment-large size-large wp-image-20307\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut22_FA_HR_COVER_sml-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut22_FA_HR_COVER_sml-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut22_FA_HR_COVER_sml-768x956.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut22_FA_HR_COVER_sml.jpg 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>To say pork pie is quintessentially British is a grand understatement. This OG classic is the ultimate pork showcase, a thing of beauty. A rich golden pastry crust encasing a dense, pork filling flavoured with sage and nutmeg, quietly celebrating all things pork in the best of British style: practical, restrained and elegantly simple. There [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-20348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/20348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=20348"}],"version-history":[{"count":5,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/20348\/revisions"}],"predecessor-version":[{"id":20358,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/20348\/revisions\/20358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/20349"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=20348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=20348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=20348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}