{"id":22808,"date":"2022-06-10T12:20:54","date_gmt":"2022-06-10T02:20:54","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=22808"},"modified":"2022-09-07T09:10:04","modified_gmt":"2022-09-06T23:10:04","slug":"osso-bucco-bianco","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/osso-bucco-bianco\/","title":{"rendered":"Osso bucco bianco"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"22808\" class=\"elementor elementor-22808\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5c3cdeb5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5c3cdeb5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2ac7cd8f\" data-id=\"2ac7cd8f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-59249338 elementor-widget elementor-widget-text-editor\" data-id=\"59249338\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This dish of tender braised sliced veal shanks is an Italian classic. Although there are many variations on the theme, the two most common are osso bucco alla Milanese and osso bucco bianco (more simply put, with and without tomatoes). Our version is classic with a twist, diverging a little from tradition with the addition of extra flavour layers &#8211; each planned to add a little more complexity and deliciousness to this lick the plate, queen of dishes. Yes, traditionally osso bucco is served with a gremolata. We haven\u2019t included this (because we think this is perfect as is), but don\u2019t let that stop you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-240b67d5 elementor-section-content-middle elementor-section-full_width recipe-circles-section elementor-section-height-default elementor-section-height-default\" data-id=\"240b67d5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-7ccf9423 circle-recipe\" data-id=\"7ccf9423\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29d0e28a elementor-widget elementor-widget-text-editor\" data-id=\"29d0e28a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a4873ac elementor-widget elementor-widget-text-editor\" data-id=\"5a4873ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serves<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-5e57be41 circle-recipe\" data-id=\"5e57be41\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f5bc0a1 elementor-widget elementor-widget-text-editor\" data-id=\"2f5bc0a1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>30m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38293f81 elementor-widget elementor-widget-text-editor\" data-id=\"38293f81\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prep<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-4623ea0f circle-recipe\" data-id=\"4623ea0f\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f47a70b elementor-widget elementor-widget-text-editor\" data-id=\"6f47a70b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>3.5h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-764e30c5 elementor-widget elementor-widget-text-editor\" data-id=\"764e30c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cook<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2619839d elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"2619839d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-446bf6e3\" data-id=\"446bf6e3\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c2571c3 elementor-widget elementor-widget-heading\" data-id=\"6c2571c3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ca15310 elementor-widget elementor-widget-text-editor\" data-id=\"6ca15310\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>4 osso bucco 4cm thick (no bigger than 300g each)<\/li><li>1\/2 cup potato starch or flour<\/li><li>1\/2 tsp cooking salt<\/li><li>Freshly ground black pepper<\/li><li>60ml olive oil<\/li><li>100g good quality ghee or cultured butter<\/li><li>12 green olives, pitted and finely chopped<\/li><li>1\/4 cup rosemary leaves, finely chopped<\/li><li>20 sage leaves, finely chopped<\/li><li>1 tbsp capers<\/li><li>1 stick celery, finely chopped<\/li><li>1 brown onion, finely chopped<\/li><li>1 medium carrot, finely chopped<\/li><li>1\/2 preserved lemon, finely chopped<\/li><li>4 anchovy fillets, chopped<\/li><li>1\/2 tsp ground cinnamon<\/li><li>1\/2 tsp ground allspice<\/li><li>Generous grate of fresh nutmeg<\/li><li>2 fresh bay leaves<\/li><li>2 pieces lemon peel<\/li><li>1 head garlic, cut in half crosswise<\/li><li>350ml white wine<\/li><li>500ml chicken stock (preferably house made and low salt)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-36253e18\" data-id=\"36253e18\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-911d59a elementor-widget elementor-widget-heading\" data-id=\"911d59a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78d5082d elementor-widget elementor-widget-heading\" data-id=\"78d5082d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. Prepping the meat<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b99d7da elementor-widget elementor-widget-text-editor\" data-id=\"1b99d7da\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pre-heat the oven to 160\u00b0C. Traditionally the meat is tied around the middle with butchers\u2019 twine to hold its shape when cooking, you can also snip the outer membrane around the outside of the veal pieces to prevent them curling as they cook. These steps are entirely aesthetic so are optional.<\/p><p>Remove the meat from the fridge about 20 minutes before cooking. Mix the potato starch with the salt and a generous grind of black pepper, lightly coat each piece of meat, shaking off the excess<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6689724a elementor-widget elementor-widget-heading\" data-id=\"6689724a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. Browning the meat<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43653501 elementor-widget elementor-widget-text-editor\" data-id=\"43653501\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tHeat a heavy based casserole wide enough to hold the meat in a single layer over a medium-high heat, add the oil. When the oil is very hot, add the meat, cook, turning once until a golden crust has formed on both sides. This will take about 6 minutes. Remove from the pan, cover and set aside.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a7a0480 elementor-widget elementor-widget-heading\" data-id=\"3a7a0480\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. Making the sauce and cooking the meat<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fa65252 elementor-widget elementor-widget-text-editor\" data-id=\"1fa65252\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tReduce the heat, add the ghee or butter, once melted add in all the finely chopped ingredients and spices, saut\u00e9 for about 5 minutes, until the vegetables have softened. Return the meat to the pan, sitting it on top of the vegetables, add in the bay leaves, lemon peel and nestle in the garlic. Increase the heat slightly, pour over the wine, let it bubble until reduced by half. Pour over the stock and bring to a gentle simmer. Cover tightly, transfer to the oven and cook for about 2 hours turning the meat every 30 minutes (being careful not to damage the marrow inside the bone) until the meat is very tender. At this stage, if the sauce is too runny, put the casserole over a medium high heat, remove the lid and reduce for 5-10 minutes until you have a thick slightly sticky and glossy sauce. Taste and season as required.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d196425 elementor-widget elementor-widget-heading\" data-id=\"3d196425\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. To serve<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62011e99 elementor-widget elementor-widget-text-editor\" data-id=\"62011e99\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tServe with saffron risotto, creamy mash (potato, parsnip, celeriac and Jerusalem artichoke all make the grade), polenta or potato crisps and warm crusty bread (our favourite).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-adff09a elementor-widget elementor-widget-heading\" data-id=\"adff09a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Note<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6929c0e elementor-widget elementor-widget-text-editor\" data-id=\"6929c0e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tThis is a slow braise. The meat must be cooked in a single snug layer with a gradual reduction of the liquid. Don\u2019t let the meat dry out. You want to keep the liquid half to three quarters up the side of the meat for most of the cooking time, adding a little additional stock if required then leaving it to reduce for the final 30-45 minutes.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-24693d94 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"24693d94\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-78e78257\" data-id=\"78e78257\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6af5568e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6af5568e\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-7487afac\" data-id=\"7487afac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a791a4 elementor-widget elementor-widget-text-editor\" data-id=\"a791a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As seen in Winter 2022<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14222425 elementor-widget elementor-widget-image\" data-id=\"14222425\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"471\" height=\"102\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png\" class=\"attachment-large size-large wp-image-13271\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png 471w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-300x65.png 300w\" sizes=\"(max-width: 471px) 100vw, 471px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-672e296e elementor-align-center elementor-widget elementor-widget-button\" data-id=\"672e296e\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/bidfood.com.au\/appetiser\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-713e37a\" data-id=\"713e37a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-103e3585 elementor-widget elementor-widget-image\" data-id=\"103e3585\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win22_COVER_sml-822x1024.jpg\" class=\"attachment-large size-large wp-image-22631\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win22_COVER_sml-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win22_COVER_sml-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win22_COVER_sml-768x956.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win22_COVER_sml.jpg 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>This dish of tender braised sliced veal shanks is an Italian classic. Although there are many variations on the theme, the two most common are osso bucco alla Milanese and osso bucco bianco (more simply put, with and without tomatoes). Our version is classic with a twist, diverging a little from tradition with the addition [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-22808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/22808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=22808"}],"version-history":[{"count":5,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/22808\/revisions"}],"predecessor-version":[{"id":22814,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/22808\/revisions\/22814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/22809"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=22808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=22808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=22808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}