{"id":25752,"date":"2022-09-07T08:00:00","date_gmt":"2022-09-06T22:00:00","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=25752"},"modified":"2022-12-14T10:22:28","modified_gmt":"2022-12-14T00:22:28","slug":"rose-all-day","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/rose-all-day\/","title":{"rendered":"Ros\u00e9 all day"},"content":{"rendered":"\t\t
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With the weather warming up, it\u2019s time to chill the ros\u00e9. In the past few years, this pink-hued wine has gained tremendous popularity with wine lovers who want a great flavoured drink but are also looking for something that is just a touch lighter.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ros\u00e9 is made with red grapes with minimal skin contact, so a little of the red colour is extracted from the skins. This creates a drink with just a touch of the fruity berry notes from red wine without the serious tannin structure from the skins. Ros\u00e9 does not need cellaring, is best served chilled, and can be poured over ice with a dash of soda to make a refreshing spritzer. Ros\u00e9 can be made with residual sugar, creating a sweeter style of wine, or it can be fermented until it is bone dry. Grape varieties from pinot noir to shiraz are used to produce a different style of ros\u00e9, making them easy to match with seafood, poultry, vegetable dishes, pasta and red meats. Some are fermented to make lighter-alcohol ros\u00e9s, while some have the alcohol removed. Whatever the case, make sure there is a choice of ros\u00e9s in the fridge this season to offer a selection of one of the world\u2019s fastest-growing drink categories.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bottega Sparkling Zero Ros\u00e9 <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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From Veneto, Italy, comes this stylish zero alcohol sparkling drink that is soft pink in colour and fresh and fruity with hints of floral bouquets. On the palate, it is sweet and rounded with a delicate prosecco-like spritz that gives a lovely light, refreshing quality. A great drink to kick off the night or blend with high ingredients to make a light-bright mocktail. A grown-up drink for those who don\u2019t want to drink alcohol.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Barristers Block Charlize Ros\u00e9<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Wow! This ros\u00e9 from Barristers Block is made from tempranillo grapes grown in the Mediterranean climate of South Australia\u2019s McLaren Vale. This Spanish variety gives the grapes a delicate floral character. Add to this a stunning array of summer fruit and berry aromas plus floral notes, spice, almond blossom and rosewater, and you get a beautiful ros\u00e9 that is deliciously fresh with a vibrant finish. A drink to keep wine lovers happy and those who want a glass of something fun, bright and interesting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tre Stelle Basilicata Rosato<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Down south of Italy, nestled between Puglia and Calabria, is the beautiful region of forests and mountains called Basilicata. The region\u2019s climate is moderated by both the Tyrrhenian and Ionian Seas making it perfect for growing the aglianico variety of grapes. The beautiful musky aroma carries through on this sweet, delicate ros\u00e9 with hints of apple and citrus. Bright pink in colour with a medium body and balanced acid, it has a persistent finish making it the perfect drink to have with poultry dishes and seafood such as calamari. Lovely to drink on its own, it can be topped with soda to make a refreshing spritz.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Capel Vale Malbec Ros\u00e9
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Capel Vale is near Busselton, south of Perth in Western Australia, a region renowned for its stunning red wines. This crisp, clean ros\u00e9 was made with the alternative red variety malbec, giving lifted aromas of strawberry, toffee apple and even hints of rose petal. It has a lovely pink blush, a plush palate and a refreshing finish. This is a ros\u00e9 that sings of late spring days. Serve with entr\u00e9e dishes, cheese and charcuterie and casual wood-fired pizza and pasta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bottega Prosecco DOC Ros\u00e9
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Made in the globally recognised home of prosecco in the Treviso region of the Veneto hinterland, Bottega prosecco DOC ros\u00e9 is a bright pink sparkling drink. The perfect way to kick off an event or special meal, it has a fine and persistent bead that tickles the palate. The fruity aromas carry notes of apple, white peach, wild strawberries and a whiff of citrus. It\u2019s fresh, delicate and fragrant on the palate, with those lovely fruity aromas lingering for some time after the first sip.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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As seen in Spring 2022<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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With the weather warming up, it\u2019s time to chill the ros\u00e9. In the past few years, this pink-hued wine has gained tremendous popularity with wine lovers who want a great flavoured drink but are also looking for something that is just a touch lighter. Ros\u00e9 is made with red grapes with minimal skin contact, so […]<\/p>\n","protected":false},"author":3,"featured_media":25716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-25752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry","category-inspiration-trends"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/25752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=25752"}],"version-history":[{"count":5,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/25752\/revisions"}],"predecessor-version":[{"id":25777,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/25752\/revisions\/25777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/25716"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=25752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=25752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=25752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}