{"id":30949,"date":"2022-12-08T13:18:42","date_gmt":"2022-12-08T03:18:42","guid":{"rendered":"https:\/\/www.bidfood.com.au\/blog\/chilli-braised-mutton-copy\/"},"modified":"2022-12-15T11:35:16","modified_gmt":"2022-12-15T01:35:16","slug":"crispy-roasted-pork-belly-swicy-salsa","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/crispy-roasted-pork-belly-swicy-salsa\/","title":{"rendered":"Crispy roasted pork belly with swicy pineapple salsa"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"30949\" class=\"elementor elementor-30949\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-50a208d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"50a208d4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ea9759e\" data-id=\"6ea9759e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7b9f6052 elementor-widget elementor-widget-text-editor\" data-id=\"7b9f6052\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Move over sweet and sour, swicy is the new kid on the flavour sensation block. A match made in heaven for all things pork, we have paired a Chinese-style crispy pork belly (guaranteed crispy every time) with a swicy pineapple salsa for a \u2018can I have some more please\u2019 share plate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-da0e2e9 elementor-section-content-middle elementor-section-full_width recipe-circles-section elementor-section-height-default elementor-section-height-default\" data-id=\"da0e2e9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-55d88ea0 circle-recipe\" data-id=\"55d88ea0\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-63e5d182 elementor-widget elementor-widget-text-editor\" data-id=\"63e5d182\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>8-10<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56e558fe elementor-widget elementor-widget-text-editor\" data-id=\"56e558fe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serves<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-69543446 circle-recipe\" data-id=\"69543446\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-306ed69e elementor-widget elementor-widget-text-editor\" data-id=\"306ed69e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>24h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fd33b5 elementor-widget elementor-widget-text-editor\" data-id=\"6fd33b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prep<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-49f264bc circle-recipe\" data-id=\"49f264bc\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b273dcf elementor-widget elementor-widget-text-editor\" data-id=\"2b273dcf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-662d58f elementor-widget elementor-widget-text-editor\" data-id=\"662d58f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cook<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2edf17eb elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"2edf17eb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6eef018d\" data-id=\"6eef018d\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7aec4366 elementor-widget elementor-widget-heading\" data-id=\"7aec4366\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-537c5dd8 elementor-widget elementor-widget-text-editor\" data-id=\"537c5dd8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>For the pork<\/strong><\/p><ul><li>1.2kg piece pork belly (choose one with an even thickness and good layers of evenly distributed fat)<\/li><li>15ml Shaoxing wine<\/li><li>1 teaspoon five spice powder<\/li><li>1 teaspoon ground fennel<\/li><li>1 teaspoon salt<\/li><li>2 teaspoons brown sugar<\/li><li>20ml rice vinegar<\/li><li>150g rock salt<\/li><\/ul><p><strong>For the salsa<\/strong><\/p><ul><li>500g sweet ripe pineapple, finely chopped<\/li><li>1 1\/2 tablespoons brown sugar<\/li><li>40ml dark rum<\/li><li>20ml lime juice<\/li><li>15ml soy sauce<\/li><li>2 bird\u2019s eye chillies, finely chopped<\/li><li>1 eschalot, finely chopped<\/li><li>1\/4 cup chopped fresh coriander, stems and roots<\/li><\/ul><p><strong>To serve<\/strong><\/p><ul><li>3 tablespoons ground toasted jasmine rice<\/li><li>1 teaspoon Sichuan peppercorns, roasted and ground<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-73192c2e\" data-id=\"73192c2e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-289cf16c elementor-widget elementor-widget-heading\" data-id=\"289cf16c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15f82bc8 elementor-widget elementor-widget-heading\" data-id=\"15f82bc8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. To prep the pork<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-636e86b7 elementor-widget elementor-widget-text-editor\" data-id=\"636e86b7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lay the pork belly skin side down, drizzle the Shaoxing wine over the meat making sure you don\u2019t get any on the skin. Mix the five spice, fennel, salt and sugar. Sprinkle the spice mixture over the meat, massaging it thoroughly into the meat.<\/p><p>Turn the pork skin side up, working systematically using a small sharp skewer, prick the skin all over, creating as many holes as possible. You are aiming to prick the skin but not to go deeply into the fat layer, especially taking care not to penetrate the flesh (you risk releasing juices that will prevent the skin from crackling). Wipe the skin dry, transfer to a tray and refrigerate for 12-24 hours to allow the skin to dry out.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6054206e elementor-widget elementor-widget-heading\" data-id=\"6054206e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. To make the salsa<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62825933 elementor-widget elementor-widget-text-editor\" data-id=\"62825933\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Toss the pineapple with 1 tablespoon of the brown sugar, spread onto a tray, and use a blow torch to caramelise. For the dressing add the rum, lime juice, soy sauce, chilli, eschalot and remaining brown sugar to a small pan over a medium heat, bring to the boil, stir to dissolve the sugar, remove from the heat and set aside. Add the caramelised pineapple to the rum dressing, mix gently. Set aside until needed. Just before serving, stir through the fresh coriander.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c5288e9 elementor-widget elementor-widget-heading\" data-id=\"5c5288e9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. To make the Sichuan ground rice<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6465b8c3 elementor-widget elementor-widget-text-editor\" data-id=\"6465b8c3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Mix the ground toasted rice and the Sichuan powder (increase the amount of Sichuan pepper to taste).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76c82fda elementor-widget elementor-widget-heading\" data-id=\"76c82fda\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. To cook the pork and serve<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f25f8f0 elementor-widget elementor-widget-text-editor\" data-id=\"4f25f8f0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pre heat the oven to 180\u02daC.<\/p><p>Lay two pieces of foil over a baking sheet, place the pork in the centre and form a foil box around it, rising about 3cm above the pork (the aim is to protect the meat from the rock salt). Brush the pork with the rice vinegar and carefully spread the rock salt evenly over the top. Roast for 1 hour. Remove from the oven, open out the foil and scrape off the salt, lift the pork from foil (discard foil and salt), wipe the surface with a clean dry cloth and return to the baking tray. Turn on the grill to a medium heat. Put the pork under the grill (no closer than 25cm from the heat), the skin will begin to puff up, grill until crisp and golden, this will take about 10-15 minutes. (Note: when a suitable grill isn\u2019t available, the skin can be crisped up in a hot oven with the meat wrapped in foil).<\/p><p>Cut into desired serving sizes and serve with the swicy roasted pineapple salsa and the Sichuan ground rice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2f8f0b40 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2f8f0b40\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b428bce\" data-id=\"b428bce\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-4f908533 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4f908533\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-5d2f56c1\" data-id=\"5d2f56c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4978e0d1 elementor-widget elementor-widget-text-editor\" data-id=\"4978e0d1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Featured in summer 22\/23<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a0591b4 elementor-widget elementor-widget-image\" data-id=\"6a0591b4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"625\" height=\"625\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main.png\" class=\"attachment-large size-large wp-image-29899\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main.png 625w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main-300x300.png 300w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main-150x150.png 150w\" sizes=\"(max-width: 625px) 100vw, 625px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6030bc67\" data-id=\"6030bc67\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1efa82c9 elementor-widget elementor-widget-image\" data-id=\"1efa82c9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bidfood.com.au\/the-trend-list\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Summer-Trend-List-2022\uf02223_Front-Page-822x1024.jpg\" class=\"attachment-large size-large wp-image-30930\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Summer-Trend-List-2022\uf02223_Front-Page-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Summer-Trend-List-2022\uf02223_Front-Page-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Summer-Trend-List-2022\uf02223_Front-Page-768x957.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Summer-Trend-List-2022\uf02223_Front-Page-1233x1536.jpg 1233w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Summer-Trend-List-2022\uf02223_Front-Page.jpg 1299w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Move over sweet and sour, swicy is the new kid on the flavour sensation block. A match made in heaven for all things pork, we have paired a Chinese-style crispy pork belly (guaranteed crispy every time) with a swicy pineapple salsa for a \u2018can I have some more please\u2019 share plate. 8-10 Serves 24h Prep [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":30929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-30949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/30949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=30949"}],"version-history":[{"count":10,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/30949\/revisions"}],"predecessor-version":[{"id":31331,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/30949\/revisions\/31331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/30929"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=30949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=30949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=30949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}