{"id":33697,"date":"2023-03-09T08:37:29","date_gmt":"2023-03-08T22:37:29","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=33697"},"modified":"2023-06-07T09:25:28","modified_gmt":"2023-06-06T23:25:28","slug":"french-onion-vol-au-vents","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/french-onion-vol-au-vents\/","title":{"rendered":"French onion vol au vents"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"33697\" class=\"elementor elementor-33697\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-caa7524 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"caa7524\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-052a343\" data-id=\"052a343\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fa843d0 elementor-widget elementor-widget-heading\" data-id=\"fa843d0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Popularised by Parisian p\u00e2tissier Antonin Car\u00eame in the early 1800s, the vol au vent has proven itself to be a stayer. Translated it means \u2018flight to the wind\u2019 - at a guess a homage to the feathery delicate nature of the pastry cases. What\u2019s not to love about a lighter-than-air, buttery pastry cup filled with all manner of deliciousness?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2f9c54 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2f9c54\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-651daf93\" data-id=\"651daf93\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79850fc2 elementor-widget elementor-widget-text-editor\" data-id=\"79850fc2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Given its versatile nature, anything goes. We have leaned into a double tribute to all things French with a French onion soup inspired vol au vent. Sweet, buttery, winey caramelised onion with a hint of thyme. A playful merger &#8211; beloved French onion soup and the \u2018it girl\u2019 of the 70\u2019s party menu.<\/p><p>To exact the best results, this simple dish benefits from your patience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-372ef52c elementor-section-content-middle elementor-section-full_width recipe-circles-section elementor-section-height-default elementor-section-height-default\" data-id=\"372ef52c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-45c2c86 circle-recipe\" data-id=\"45c2c86\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-624d3d06 elementor-widget elementor-widget-text-editor\" data-id=\"624d3d06\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>18<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-654188d6 elementor-widget elementor-widget-text-editor\" data-id=\"654188d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serves<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-5beb30 circle-recipe\" data-id=\"5beb30\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-476925eb elementor-widget elementor-widget-text-editor\" data-id=\"476925eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>45m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fb74899 elementor-widget elementor-widget-text-editor\" data-id=\"6fb74899\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prep<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-48f8ce95 circle-recipe\" data-id=\"48f8ce95\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46798945 elementor-widget elementor-widget-text-editor\" data-id=\"46798945\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>90m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22a6e9bb elementor-widget elementor-widget-text-editor\" data-id=\"22a6e9bb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cook<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c4ae987 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1c4ae987\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-17de4487\" data-id=\"17de4487\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3bdc6648 elementor-widget elementor-widget-heading\" data-id=\"3bdc6648\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6eff85e6 elementor-widget elementor-widget-text-editor\" data-id=\"6eff85e6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Mustard gruyere sauce<\/strong><\/p><p><em>Makes approx. 700ml<\/em><\/p><ul><li>60g cultured butter<\/li><li>60g flour<\/li><li>500ml full cream milk,<br \/>warmed<\/li><li>20g mustard (we used grainy and porcini Dijon &#8211; both work)<\/li><li>60g gruyere, finely grated<\/li><\/ul><p><strong>\u00a0<\/strong><\/p><p><strong>Cheese crisps<\/strong><\/p><ul><li>200g gruyere, finely grated<\/li><\/ul><p><strong>\u00a0<\/strong><\/p><p><strong>Vol au vent cases\u00a0<\/strong><\/p><ul><li>1kg puff pastry<\/li><li>2 eggs, beaten<\/li><\/ul><p><strong>\u00a0<\/strong><\/p><p><strong>French onion filling<\/strong><\/p><ul><li>120g cultured butter (you<br \/>can use any butter, but the cultured butter adds a little something extra)<\/li><li>1.2kg large brown onions,<br \/>peeled, halved and finely sliced<\/li><li>3 generous sprigs of thyme, leaves picked<\/li><li>2 teaspoons sugar<\/li><li>1\/2 teaspoon salt<\/li><li>250ml full bodied white wine<\/li><li>40ml brandy<\/li><li>Freshly ground black pepper<\/li><\/ul><p><strong>\u00a0<\/strong><\/p><p><strong>To serve<\/strong><\/p><ul><li>280g pancetta affumicata, finely diced and fried until crisp<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-34adc830\" data-id=\"34adc830\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-53bd9cbe elementor-widget elementor-widget-heading\" data-id=\"53bd9cbe\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-689fcd49 elementor-widget elementor-widget-heading\" data-id=\"689fcd49\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. To make the mustard sauce<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fdc2993 elementor-widget elementor-widget-text-editor\" data-id=\"1fdc2993\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Melt the butter in a small pan over medium heat, when the butter is foaming, add the flour and stir to combine. Reduce heat to low, cook stirring regularly for about 10 minutes, until the roux is golden. Remove from the heat and gradually whisk in the warm milk, whisking until smooth. Return to the heat and cook gently for 15 minutes, stirring or whisking often until the sauce has thickened. Add the mustard and gruyere, stirring until completely combined. Season to taste. Cover the surface and set aside.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31e3f5c3 elementor-widget elementor-widget-heading\" data-id=\"31e3f5c3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. To make the crisps<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e7275ee elementor-widget elementor-widget-text-editor\" data-id=\"7e7275ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preheat oven to 180\u00b0C. Line two baking trays with silpat or baking paper. Using the pastry cutter as a guide make 18 discs of the grated gruyere, about 10g per crisp. Bake in the oven until crisp and lightly golden, about 7 minutes. Cool and store in an airtight container until needed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d462c60 elementor-widget elementor-widget-heading\" data-id=\"d462c60\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. To make the French onion filling<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68cc6e74 elementor-widget elementor-widget-text-editor\" data-id=\"68cc6e74\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Heat a large heavy-based pan over medium heat, add the butter and melt. When the butter has fully melted, add in the onions and saut\u00e9 for 5 minutes, cover the pan and reduce the heat to medium-low, cook for 15 minutes. Remove the lid, the onions will have softened completely. Add the thyme, sugar and salt. Gently cook the onions, stirring every so often, until they are a beautiful, burnished caramel colour, this will take 45-60 minutes. It is very important not to rush this stage, you do not want the onions singed at all, simply perfectly caramelised. Once the onions are caramelised, add the wine and the brandy, and allow to simmer gently until reduced and thickened.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d30cc51 elementor-widget elementor-widget-heading\" data-id=\"4d30cc51\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. To make the vol au vent cases<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6911bc28 elementor-widget elementor-widget-text-editor\" data-id=\"6911bc28\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preheat the oven to 200\u00b0C. Making sure the pastry is cold, cut it into 3 pieces and working one at a time, roll to 5mm thickness. Cut 18 discs, using a 10cm fluted cutter. Using a 6cm cutter, cut a hole in the centre of 9 of the discs to create a ring. Place the discs in two rows on a tray\/s lined with silpat or baking paper (making sure there is enough distance between them for air to circulate), lay the pastry rings over the top of the discs and brush with the beaten egg. Place a dariole mould in the corners of the tray and sit another tray over the top (this will help the vol au vents rise steadily and not keel over). Bake in the oven for 20 minutes, until puffed and golden. Remove from the oven and set aside to cool slightly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fc4425 elementor-widget elementor-widget-heading\" data-id=\"1fc4425\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">5. To fill the vol au vents<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab5741a elementor-widget elementor-widget-text-editor\" data-id=\"ab5741a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pipe a little of the mustard sauce into the base of each vol au vent, add a small teaspoon of crispy pancetta, fill with the onion mixture and finally top with a crispy gruyere disc. Serve immediately.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d394072 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d394072\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4440da3\" data-id=\"4440da3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1f591d0f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1f591d0f\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-4dc08f4e\" data-id=\"4dc08f4e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a8bf3fe elementor-widget elementor-widget-text-editor\" data-id=\"2a8bf3fe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As seen in autumn 2023<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4debb3f5 elementor-widget elementor-widget-image\" data-id=\"4debb3f5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"471\" height=\"102\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png\" class=\"attachment-large size-large wp-image-13271\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png 471w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-300x65.png 300w\" sizes=\"(max-width: 471px) 100vw, 471px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e320f07 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"6e320f07\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/bidfood.com.au\/appetiser\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7a079166\" data-id=\"7a079166\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-60afc391 elementor-widget elementor-widget-image\" data-id=\"60afc391\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut23_COVER-Web-822x1024.jpg\" class=\"attachment-large size-large wp-image-33371\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut23_COVER-Web-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut23_COVER-Web-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut23_COVER-Web-768x957.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut23_COVER-Web-1233x1536.jpg 1233w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Aut23_COVER-Web-1644x2048.jpg 1644w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Popularised by Parisian p\u00e2tissier Antonin Car\u00eame in the early 1800s, the vol au vent has proven itself to be a stayer. Translated it means \u2018flight to the wind\u2019 &#8211; at a guess a homage to the feathery delicate nature of the pastry cases. What\u2019s not to love about a lighter-than-air, buttery pastry cup filled with [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":33505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-33697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/33697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=33697"}],"version-history":[{"count":9,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/33697\/revisions"}],"predecessor-version":[{"id":33834,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/33697\/revisions\/33834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/33505"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=33697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=33697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=33697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}