{"id":36864,"date":"2023-06-01T08:08:47","date_gmt":"2023-05-31T22:08:47","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=36864"},"modified":"2023-06-07T09:23:34","modified_gmt":"2023-06-06T23:23:34","slug":"yellow-curry-bowl","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/yellow-curry-bowl\/","title":{"rendered":"Yellow curry bowl"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"36864\" class=\"elementor elementor-36864\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-48182b56 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"48182b56\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-49e6c215\" data-id=\"49e6c215\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7980a729 elementor-widget elementor-widget-text-editor\" data-id=\"7980a729\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Yellow curry is the definition of a culinary warm embrace, perfectly suited to Australia\u2019s mild winters it offers many possibilities for menu adaptation. This version pairs shellfish with a lively addition of fresh herbs and some Australian finger lime for added zing.<\/p><p>While originating in Thailand, yellow curry gives a hint to the history of the region, incorporating many Indian spices (fenugreek, lemongrass, coriander etc) indicative of the spices traded in the region by Indian merchants centuries ago. No specific definition of this sweet, mildly spicy curry exists, so the interpretations are boundless and open to your own interpretation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-42c6197d elementor-section-content-middle elementor-section-full_width recipe-circles-section elementor-section-height-default elementor-section-height-default\" data-id=\"42c6197d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-19726659 circle-recipe\" data-id=\"19726659\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8c630f2 elementor-widget elementor-widget-text-editor\" data-id=\"8c630f2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e087d3e elementor-widget elementor-widget-text-editor\" data-id=\"6e087d3e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serves<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-2cb80e75 circle-recipe\" data-id=\"2cb80e75\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55e86503 elementor-widget elementor-widget-text-editor\" data-id=\"55e86503\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>15m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83c6982 elementor-widget elementor-widget-text-editor\" data-id=\"83c6982\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prep<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-88676f circle-recipe\" data-id=\"88676f\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55e91017 elementor-widget elementor-widget-text-editor\" data-id=\"55e91017\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>10m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39ff548c elementor-widget elementor-widget-text-editor\" data-id=\"39ff548c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cook<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-16f0f681 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"16f0f681\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3f652785\" data-id=\"3f652785\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ac52f4d elementor-widget elementor-widget-heading\" data-id=\"7ac52f4d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c9e40eb elementor-widget elementor-widget-text-editor\" data-id=\"6c9e40eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1kg fresh rice noodle sheets<\/li><li>2 ears corn<\/li><li>30ml peanut oil (or vegetable oil)<\/li><li>2 cloves garlic sliced<\/li><li>70g yellow curry paste (pre-made or house-made &#8211; see recipe below)<\/li><li>30ml fish sauce<\/li><li>30g brown sugar<\/li><li>2 teaspoons tamarind pur\u00e9e<\/li><li>100ml chicken or shellfish broth<\/li><li>400ml coconut cream<\/li><li>500g clams, rinsed<\/li><li>8 plump scallops on the shell<\/li><li>8 green scampi, split lengthwise and cleaned<\/li><\/ul><p><strong>\u00a0<\/strong><\/p><p><strong>Pimp it up<\/strong><br \/>To serve, add in any or all of these to your liking!<\/p><ul><li>Coriander leaves, Thai basil, mint, crispy chilli oil, sliced red chilli, bean sprouts, sliced snow peas, grape tomatoes, crispy shallots, roasted cashews, finger lime pearls and lime wedges<\/li><\/ul><p><strong>\u00a0<\/strong><\/p><p><strong>House-made yellow curry paste<\/strong><\/p><p><span style=\"color: rgb(var(--colour-site-text)); font-family: var(--font-primary); font-size: clamp(calc((var(--font-size-min) * var(--font-size-modifier)) * 1px),calc((1.1 * var(--font-size-modifier)) * 1vw),calc((var(--font-size-max) * var(--font-size-modifier)) * 1px)); letter-spacing: calc(var(--typography-letter-spacing) * 1rem);\">Makes 250g (approx. 1 cup). This recipe can be multiplied as required.<\/span><\/p><ul><li>5g dried red chilli, soaked and roughly chopped<\/li><li>1 long red chilli, sliced (you can use any chilli you like here)<\/li><li>1 (30g) lemongrass stalk, woody end removed and finely sliced<\/li><li>2 kaffir lime leaves, vein removed and finely shredded<\/li><li>3 red eschallots, peeled and sliced<\/li><li>30g fresh turmeric, peeled and sliced<\/li><li>20g galangal, sliced<\/li><li>6 cloves garlic<\/li><li>30ml fish sauce<\/li><li>1 teaspoon belcan (shrimp paste)<\/li><li>30g grated palm sugar (or brown sugar)<\/li><li>1 teaspoon tomato powder (optional &#8211; substitute 3 teaspoons tomato paste)<\/li><li>1 teaspoon ground coriander<\/li><li>1 teaspoon coriander seeds, lightly crushed<\/li><li>1 teaspoon ground cumin<\/li><li>1 teaspoon cumin seeds, lightly crushed<\/li><li>1\/2 teaspoon fenugreek seeds, lightly crushed<\/li><li>1\/2 teaspoon ground white pepper<\/li><li>1\/4 teaspoon ground cloves<\/li><li>1\/4 teaspoon grated nutmeg<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-35ba007c\" data-id=\"35ba007c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13adb65f elementor-widget elementor-widget-heading\" data-id=\"13adb65f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3056d4 elementor-widget elementor-widget-heading\" data-id=\"1e3056d4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. To prepare the noodles<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19e58ecb elementor-widget elementor-widget-text-editor\" data-id=\"19e58ecb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tSlice the fresh rice noodle sheets into ribbons to your desired thickness, rinse under hot water to separate and blanch in boiling water to serve. Set aside.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10bceec5 elementor-widget elementor-widget-heading\" data-id=\"10bceec5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. To prepare the corn<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bfec9c5 elementor-widget elementor-widget-text-editor\" data-id=\"2bfec9c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tBlanch the corn in boiling water for 2 minutes. Cut the kernels from the corn by holding the corn upright and slicing down the length, using the core as a guide. Toss the kernels in 1 teaspoon of peanut oil and cook under a salamander or on a griddle until starting to blacken. Set aside.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6498f7 elementor-widget elementor-widget-heading\" data-id=\"c6498f7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. To make the curry<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f19abe5 elementor-widget elementor-widget-text-editor\" data-id=\"2f19abe5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Heat the remaining 20ml of peanut oil in a wok or large fry pan over medium-high heat, add the garlic and let it sizzle for a minute. Add in the curry paste and fry until fragrant, 2-3 minutes then mix in the fish sauce, brown sugar and tamarind paste. Add the broth and the coconut cream and stir to combine. Add in the clams, bring the sauce to a boil, reduce the heat low and cover for 3-4 minutes (the clams are ready when the shells have sprung open). Remove from the heat.<\/p><p><span style=\"color: rgb(var(--colour-site-text)); font-family: var(--font-primary); font-size: clamp(calc((var(--font-size-min) * var(--font-size-modifier)) * 1px),calc((1.1 * var(--font-size-modifier)) * 1vw),calc((var(--font-size-max) * var(--font-size-modifier)) * 1px)); letter-spacing: calc(var(--typography-letter-spacing) * 1rem);\">While the clams are cooking, grill the scallops and the scampi on a medium-hot griddle brushed with a little oil until golden and just cooked.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-526aa3c9 elementor-widget elementor-widget-heading\" data-id=\"526aa3c9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. To serve<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7864fa97 elementor-widget elementor-widget-text-editor\" data-id=\"7864fa97\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tFor a single serving, add 250g noodles to a large serving bowl, spoon the hot curry sauce over the noodles, add a quarter of the clams, then arrange two scampi and two scallops on the noodles. Pimp up the garnish and serve immediately.  \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84c1bbb elementor-widget elementor-widget-heading\" data-id=\"84c1bbb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">5. To make the house-made yellow curry paste<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd427d2 elementor-widget elementor-widget-text-editor\" data-id=\"bd427d2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Put all the ingredients into a bowl of a small food processor and blitz to a very fine paste. Store in clean jars or containers under a layer of neutral oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5fbbc751 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5fbbc751\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7befb3ea\" data-id=\"7befb3ea\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-10116f64 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"10116f64\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-4181e147\" data-id=\"4181e147\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7d76dca4 elementor-widget elementor-widget-text-editor\" data-id=\"7d76dca4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Featured in Winter 2023<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3feb7148 elementor-widget elementor-widget-image\" data-id=\"3feb7148\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"625\" height=\"625\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main.png\" class=\"attachment-large size-large wp-image-29899\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main.png 625w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main-300x300.png 300w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main-150x150.png 150w\" sizes=\"(max-width: 625px) 100vw, 625px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1a6381a9\" data-id=\"1a6381a9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c69e82b elementor-widget elementor-widget-image\" data-id=\"7c69e82b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bidfood.com.au\/the-trend-list\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Winter-Trend-List-2023_FC-822x1024.jpg\" class=\"attachment-large size-large wp-image-36848\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Winter-Trend-List-2023_FC-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Winter-Trend-List-2023_FC-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Winter-Trend-List-2023_FC-768x957.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Winter-Trend-List-2023_FC-1233x1536.jpg 1233w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Winter-Trend-List-2023_FC-1644x2048.jpg 1644w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Yellow curry is the definition of a culinary warm embrace, perfectly suited to Australia\u2019s mild winters it offers many possibilities for menu adaptation. This version pairs shellfish with a lively addition of fresh herbs and some Australian finger lime for added zing. While originating in Thailand, yellow curry gives a hint to the history of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":36806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-36864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/36864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=36864"}],"version-history":[{"count":9,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/36864\/revisions"}],"predecessor-version":[{"id":36892,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/36864\/revisions\/36892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/36806"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=36864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=36864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=36864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}