{"id":38512,"date":"2023-09-29T14:00:00","date_gmt":"2023-09-29T04:00:00","guid":{"rendered":"https:\/\/www.bidfood.com.au\/blog\/loaded-pulled-pork-fries-copy\/"},"modified":"2023-09-29T13:43:41","modified_gmt":"2023-09-29T03:43:41","slug":"basa-with-salad-and-puree","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/basa-with-salad-and-puree\/","title":{"rendered":"Basa with salad and pur\u00e9e"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"38512\" class=\"elementor elementor-38512\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-773fbce2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"773fbce2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-29318630\" data-id=\"29318630\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c97a634 elementor-widget elementor-widget-text-editor\" data-id=\"5c97a634\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Basa is an exceptionally versatile fish. Light and flaky, high in protein and omega-3. Perfectly partnered with a creamy celeriac pur\u00e9e and buttery green sauce and topped with a zingy salad, this dish will please all diners.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6c051271 elementor-section-content-middle elementor-section-full_width recipe-circles-section elementor-section-height-default elementor-section-height-default\" data-id=\"6c051271\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-5e04e431 circle-recipe\" data-id=\"5e04e431\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-784888a1 elementor-widget elementor-widget-text-editor\" data-id=\"784888a1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>6<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74e11d0b elementor-widget elementor-widget-text-editor\" data-id=\"74e11d0b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serves<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-777463dc circle-recipe\" data-id=\"777463dc\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-246c45bd elementor-widget elementor-widget-text-editor\" data-id=\"246c45bd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>15m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ae565f4 elementor-widget elementor-widget-text-editor\" data-id=\"5ae565f4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prep<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-7bec9691 circle-recipe\" data-id=\"7bec9691\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e442d3e elementor-widget elementor-widget-text-editor\" data-id=\"1e442d3e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>20m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57f8a001 elementor-widget elementor-widget-text-editor\" data-id=\"57f8a001\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cook<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d0c9852 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"d0c9852\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-24576248\" data-id=\"24576248\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7d0a0037 elementor-widget elementor-widget-heading\" data-id=\"7d0a0037\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64211e3 elementor-widget elementor-widget-text-editor\" data-id=\"64211e3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: bolder; color: rgb(var(--colour-site-text)); font-family: var(--font-primary); font-size: clamp(calc((var(--font-size-min) * var(--font-size-modifier)) * 1px),calc((1.1 * var(--font-size-modifier)) * 1vw),calc((var(--font-size-max) * var(--font-size-modifier)) * 1px)); letter-spacing: calc(var(--typography-letter-spacing) * 1rem);\">The fish<\/span><\/p><div><ul><li><p>6 Seafrost Skinless &amp; Boneless Basa Fillets 170\/225\u00a0<a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/99891\" target=\"_blank\" rel=\"noopener\">(99891)<\/a>, thawed<\/p><\/li><li><p>20ml olive oil<\/p><\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-746fa3d2 elementor-widget elementor-widget-text-editor\" data-id=\"746fa3d2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: bolder;\">Green herb sauce<\/span><\/p><div><ul><li><p>4 cups soft green herbs- parsley, basil, and\/or coriander, washed and dried<\/p><\/li><li><p>2 cloves garlic<\/p><\/li><li><p>1 cup olive oil or grapeseed oil<\/p><\/li><\/ul><\/div><div><p><strong>Quick pickled fennel<\/strong><\/p><ul><li style=\"font-size: 16px;\"><p>250ml white wine vinegar<\/p><\/li><li style=\"font-size: 16px;\"><p>3 teaspoons salt<\/p><\/li><li style=\"font-size: 16px;\"><p>3 teaspoons sugar<\/p><\/li><li style=\"font-size: 16px;\"><p>1 bulb fennel, shaved<\/p><\/li><\/ul><p><strong>Celeriac pur\u00e9e<\/strong><\/p><ul><li><p>700g celeriac, peeled, chopped into 4cm pieces<\/p><\/li><li><p>300g potatoes, peeled, chopped into 3cm pieces<\/p><\/li><li><p>1 bay leaf<\/p><\/li><li><p>A generous grate of fresh nutmeg<\/p><\/li><li><p>70g Lurpak Butter P\/C <a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/126373\" target=\"_blank\" rel=\"noopener\">(126373)<\/a><\/p><\/li><li><p>125 ml Bulla Cooking Cream <a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/88574\" target=\"_blank\" rel=\"noopener\">(88574)<\/a><\/p><\/li><li><p>Sea salt and freshly ground black pepper<\/p><\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b022e09 elementor-widget elementor-widget-text-editor\" data-id=\"b022e09\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>To serve<\/strong><\/p><ul><li><p>90g Lurpak Butter P\/C\u00a0<a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/126373\" target=\"_blank\" rel=\"noopener\">(126373)<\/a>, clarified<\/p><\/li><li><p>120g baby spinach<\/p><\/li><li><p>20ml extra virgin olive oil<\/p><\/li><li><p>15ml lemon juice<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-15da05b6\" data-id=\"15da05b6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a5d347a elementor-widget elementor-widget-heading\" data-id=\"a5d347a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-726fa928 elementor-widget elementor-widget-heading\" data-id=\"726fa928\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. For the fish<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51d7240 elementor-widget elementor-widget-text-editor\" data-id=\"51d7240\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pat the thawed fish fillets with paper towel, place on a tray and refrigerate until required. Heat a large frying pan over a medium heat, add the fish and olive oil (in two batches depending on the size of the pan). Cook for three minutes, turn over carefully and cook for a further minute or two until just cooked through. Transfer to a tray, loosely cover and rest before serving.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e32e418 elementor-widget elementor-widget-heading\" data-id=\"e32e418\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. For the herb sauce<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82503d4 elementor-widget elementor-widget-text-editor\" data-id=\"82503d4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Have an ice bath ready. Bring a medium or large pot of salted water to the boil, add the herbs and cook for 10-20 seconds until just wilted. Quickly remove from the water and plunge into the ice bath. Remove the herbs from the ice bath, squeezing all excess water from them and transfer to a blender (high powered is best) with the garlic and the olive oil. Blitz for 2 minutes. Put a sieve lined with muslin over a bowl, pour the herb sauce in and leave to drip through slowly (this can take 20 minutes or so). Do not press on the herbs to force the process or you will end up with a cloudy oil. Set aside until needed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55d6b523 elementor-widget elementor-widget-heading\" data-id=\"55d6b523\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. For the quick pickled fennel<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-716e0745 elementor-widget elementor-widget-text-editor\" data-id=\"716e0745\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Put the vinegar, salt, sugar into a bowl and mix until the salt and sugar have dissolved. Lightly squeeze half the shaved fennel and add to the vinegar mixture, toss, and set aside for a minimum of 30 minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e2d605 elementor-widget elementor-widget-heading\" data-id=\"9e2d605\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. For the celeriac pur\u00e9e<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-144efa0 elementor-widget elementor-widget-text-editor\" data-id=\"144efa0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Bring a large pot of sea salty water to the boil. Add the celeriac, potato and cook for 10 minutes until almost tender. Drain and return to the pot to the stove, adding the bay leaf, nutmeg, butter, and cream to gently simmer for 10 minutes. Remove and discard the bay leaf then pur\u00e9e using an immersion blender. Season to taste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25b9143 elementor-widget elementor-widget-heading\" data-id=\"25b9143\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. To serve<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6681f60 elementor-widget elementor-widget-text-editor\" data-id=\"6681f60\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Whisk 90ml (or more if desired) herb oil into the warm clarified butter. Dress the baby spinach with the extra virgin olive oil and lemon juice, add the other half of the fennel and toss together, season to taste.<\/p><p>Serve the basa with the celeriac pur\u00e9e, a little of the baby spinach salad, pickled fennel and a drizzle of the green herb sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7cee1be elementor-widget elementor-widget-heading\" data-id=\"7cee1be\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Notes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c9133a elementor-widget elementor-widget-text-editor\" data-id=\"6c9133a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>The fish should be cooked to order, the herb sauce, pickled fennel and celeriac pur\u00e9e can be made in advance.<\/li><li>The quantities for this recipe can easily be multiplied.<\/li><li>Unused herb oil can be refrigerated in an airtight container for several weeks.<\/li><li>Unused pickled fennel can be stored in the fridge for 5 days.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Basa is an exceptionally versatile fish. Light and flaky, high in protein and omega-3. Perfectly partnered with a creamy celeriac pur\u00e9e and buttery green sauce and topped with a zingy salad, this dish will please all diners. 6 Serves 15m Prep 20m Cook Ingredients The fish 6 Seafrost Skinless &amp; Boneless Basa Fillets 170\/225\u00a0(99891), thawed [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":39953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-38512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/38512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=38512"}],"version-history":[{"count":10,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/38512\/revisions"}],"predecessor-version":[{"id":40588,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/38512\/revisions\/40588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/39953"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=38512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=38512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=38512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}