{"id":39500,"date":"2023-09-04T12:23:37","date_gmt":"2023-09-04T02:23:37","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=39500"},"modified":"2023-12-08T09:21:45","modified_gmt":"2023-12-07T23:21:45","slug":"diamond-clams-with-pork-belly","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/diamond-clams-with-pork-belly\/","title":{"rendered":"Diamond clams with pork belly and fino sherry and buttery fennel fried bread"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"39500\" class=\"elementor elementor-39500\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e1d5d25 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e1d5d25\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5ec90ec7\" data-id=\"5ec90ec7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c1b391c elementor-widget elementor-widget-text-editor\" data-id=\"1c1b391c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Spanish are responsible for some of the best surf and turf options around &#8211; the winning combination of shellfish and pork is no exception. This version has loads of bright flavours you would associate with Spanish cuisine, and the green chilli aioli and fried bread might just make it perfect. Serve with a Spanish-inspired spritz.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-53c68a58 elementor-section-content-middle elementor-section-full_width recipe-circles-section elementor-section-height-default elementor-section-height-default\" data-id=\"53c68a58\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-inner-column elementor-element elementor-element-6c389483 circle-recipe\" data-id=\"6c389483\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-96a79e9 elementor-widget elementor-widget-text-editor\" data-id=\"96a79e9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>6<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ed79ded elementor-widget elementor-widget-text-editor\" data-id=\"3ed79ded\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serves<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-inner-column elementor-element elementor-element-1fba6b82 circle-recipe\" data-id=\"1fba6b82\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1946ed64 elementor-widget elementor-widget-text-editor\" data-id=\"1946ed64\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>20m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29ef7ae0 elementor-widget elementor-widget-text-editor\" data-id=\"29ef7ae0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prep<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-inner-column elementor-element elementor-element-aa515ac circle-recipe\" data-id=\"aa515ac\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-11e1a60 elementor-widget elementor-widget-text-editor\" data-id=\"11e1a60\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>12+h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b832c20 elementor-widget elementor-widget-text-editor\" data-id=\"b832c20\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Marinade<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-inner-column elementor-element elementor-element-41935ef0 circle-recipe\" data-id=\"41935ef0\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-758d54b5 elementor-widget elementor-widget-text-editor\" data-id=\"758d54b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>20m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-375d4f63 elementor-widget elementor-widget-text-editor\" data-id=\"375d4f63\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cook<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4d4d6e73 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"4d4d6e73\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-31ab8f7b\" data-id=\"31ab8f7b\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55204a4c elementor-widget elementor-widget-heading\" data-id=\"55204a4c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3caf83c3 elementor-widget elementor-widget-text-editor\" data-id=\"3caf83c3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Pork belly and clams<\/strong><\/p><ul><li>250g pork belly, skin removed, diced<\/li><li>1 teaspoon ground allspice<\/li><li>Generous grind black pepper<\/li><li>10g brown sugar<\/li><li>15g sea salt<\/li><li>2 cloves garlic, minced<\/li><li>60ml olive oil<\/li><li>1 chorizo, finely chopped<\/li><li>3 gold eschalots, sliced<\/li><li>1 small cinnamon stick<\/li><li>1 teaspoon smoked paprika<\/li><li>1 teaspoon aniseed<\/li><li>2 bay leaves<\/li><li>2 ears of corn, corn sliced off the cob<\/li><li>1kg diamond clams<\/li><li>125ml fino sherry or vermouth<\/li><li>1\/2 lemon<\/li><\/ul><p><strong><br \/>Green chilli aioli<\/strong><\/p><ul><li>6 cloves confit garlic<\/li><li>1-3 green chillies, charred, blistered and peeled (adjust to desired heat)<\/li><li>2 egg yolks<\/li><li>200ml grapeseed oil<\/li><li>Salt and pepper<\/li><\/ul><p><strong><br \/>Fried bread<\/strong><\/p><ul><li>500g plain or bread flour<\/li><li>330ml + 20ml lukewarm water<\/li><li>10g salt<\/li><li>4g yeast<\/li><li>10ml olive oil<\/li><li>80g cultured butter<\/li><li>2-3 teaspoons fennel seeds<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-73128a10\" data-id=\"73128a10\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-472b1b42 elementor-widget elementor-widget-heading\" data-id=\"472b1b42\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57892f71 elementor-widget elementor-widget-heading\" data-id=\"57892f71\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. For the pork belly and clams<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f86c65f elementor-widget elementor-widget-text-editor\" data-id=\"5f86c65f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Add the diced pork belly, allspice, black pepper, brown sugar, salt, garlic, and olive oil to a bowl. Toss to combine, cover and refrigerate to marinate for an hour or more.<\/p><p>Heat a large frying pan over medium-high heat and fry the pork, chorizo and eschalots, until the pork and chorizo develop a golden crust. Add the cinnamon, paprika, aniseed and bay leaves, and stir through the pork mix. Add the corn and clams and increase the heat to high, pour over the fino sherry (or vermouth). Reduce heat to medium, cover tightly with a lid and cook, agitating the pan every so often, until the clams have just popped open, this should only take a few minutes. Squeeze over the lemon and serve with fried bread and aioli.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a44bce5 elementor-widget elementor-widget-heading\" data-id=\"2a44bce5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. For the aioli<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-362a7195 elementor-widget elementor-widget-text-editor\" data-id=\"362a7195\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This can be made a day or two in advance. In a spice grinder, add the chilli flesh and confit garlic, blitz to a paste. Set aside. Add the egg yolks with a pinch of salt to a small food processor, with the motor running, pour the oil in a steady fine stream (you can also do this by hand with a whisk and bowl), until you have a creamy emulsion. Add the chilli garlic paste and season to taste (if a little extra sharpness is required add a small squeeze of lemon).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6597eb3b elementor-widget elementor-widget-heading\" data-id=\"6597eb3b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. For the bread<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5539dc06 elementor-widget elementor-widget-text-editor\" data-id=\"5539dc06\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Starting a day in advance, sift the flour into a bowl, whisk in the salt and mix in 330ml of water until you have a sticky dough. Cover and rest for 60 minutes. Mix yeast with the remaining 20ml water and incorporate it into the dough along with the salt. Rub a layer of olive oil over the inside of a second container\/bowl, loosely form the dough into a ball and place it into the oiled bowl, cover and rest. Stretch and fold the dough every 30 minutes and repeat the stretch and fold four times over 2 hours rotating 90\u00b0each time. Cover and refrigerate overnight.<\/p><p>When ready the dough will be about double in size and pillowy. Remove the dough from the fridge and let it sit for 30-60 minutes (depending on the ambient temperature). Carefully turn out onto a lightly floured surface, using a dough scrapper cut into 6 or 8 pieces and gently shape, stretching into long ovals, taking care not to tear the dough (the aim is to keep the integrity of the air bubbles). Heat the deep fryer to 180\u00b0C, fry the bread as required for about 5 minutes, turning halfway through, until crisp and golden. Drain on paper towel. Heat the butter and fennel in a small saucepan until foaming, remove from the heat and spoon over the pieces of bread as they are served. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-765a8d8f elementor-widget elementor-widget-heading\" data-id=\"765a8d8f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. For the Spanish spritz<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59ff6791 elementor-widget elementor-widget-text-editor\" data-id=\"59ff6791\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pour 45ml of vermouth rosso in a glass over ice then top with 90ml of cava (dry Spanish sparkling wine) and a little soda. Serve with an orange slice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1b77cb0a elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b77cb0a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-602233e2\" data-id=\"602233e2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-79f32162 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79f32162\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-704c3abf\" data-id=\"704c3abf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79c1bbd9 elementor-widget elementor-widget-text-editor\" data-id=\"79c1bbd9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As seen in Spring 2023<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-429a8685 elementor-widget elementor-widget-image\" data-id=\"429a8685\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"471\" height=\"102\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png\" class=\"attachment-large size-large wp-image-13271\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png 471w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-300x65.png 300w\" sizes=\"(max-width: 471px) 100vw, 471px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c043e31 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"3c043e31\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/bidfood.com.au\/appetiser\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6d5f07b\" data-id=\"6d5f07b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-42b9f6eb elementor-widget elementor-widget-image\" data-id=\"42b9f6eb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Spr23_FRONTCVR-822x1024.jpg\" class=\"attachment-large size-large wp-image-39372\" alt=\"appetiser magazine spring 2023 by bidfood australia\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/\/aMag_Spr23_FRONTCVR-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/\/aMag_Spr23_FRONTCVR-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/\/aMag_Spr23_FRONTCVR-768x957.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/\/aMag_Spr23_FRONTCVR-1233x1536.jpg 1233w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/\/aMag_Spr23_FRONTCVR-1644x2048.jpg 1644w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Spanish are responsible for some of the best surf and turf options around &#8211; the winning combination of shellfish and pork is no exception.<\/p>\n","protected":false},"author":3,"featured_media":39466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-39500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/39500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=39500"}],"version-history":[{"count":7,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/39500\/revisions"}],"predecessor-version":[{"id":42592,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/39500\/revisions\/42592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/39466"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=39500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=39500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=39500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}