{"id":45622,"date":"2024-05-20T14:10:52","date_gmt":"2024-05-20T04:10:52","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=45622"},"modified":"2024-06-14T12:25:33","modified_gmt":"2024-06-14T02:25:33","slug":"naturalaz-beef-short-ribs","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/naturalaz-beef-short-ribs\/","title":{"rendered":"Naturalaz smoky beef short ribs, broken gremolata, pumpkin silk and pangrattato"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"45622\" class=\"elementor elementor-45622\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a379999 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a379999\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6bb64d9\" data-id=\"6bb64d9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-16b439b elementor-widget elementor-widget-text-editor\" data-id=\"16b439b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Take a look at this hearty winter classic with infinite depth and soul. This deconstructed version of succulent, slow-cooked, wine-braised beef ribs is infinitely simpler, especially when using Naturalaz Smoky Beef Short Ribs. This will make a delicious main for an \u00e0 la carte menu or a crowd-pleasing function dish that\u2019s easy to serve and requires minimal prep.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-320aafe7 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"320aafe7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-236dbb57\" data-id=\"236dbb57\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-561f25c5 elementor-widget elementor-widget-heading\" data-id=\"561f25c5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a24de30 elementor-widget elementor-widget-text-editor\" data-id=\"6a24de30\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ribs<\/strong><\/p><ul><li>1 pack Naturalaz Smoky Beef Short Ribs (<a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/173073\" target=\"_blank\" rel=\"noopener\">173073<\/a>), trimmed and portioned<\/li><li>1 brown onion, peeled and quartered<\/li><li>1 medium carrot, chopped<\/li><li>1 stick celery, roughly chopped<\/li><li>3 cloves garlic<\/li><li>60ml olive oil<\/li><li>100g pancetta, finely chopped<\/li><li>\u00bc teaspoon ground cloves<\/li><li>\u00bd teaspoon ground cinnamon<\/li><li>3 teaspoons shitake mushroom seasoning (optional)<\/li><li>2 tablespoons tomato paste<\/li><li>20ml maple syrup<\/li><li>2 teaspoons Dijon mustard<\/li><li>2 sprigs rosemary<\/li><li>3-4 sage leaves<\/li><li>2 bay leaves<\/li><li>2 sprigs thyme<\/li><li>200ml red wine<\/li><li>400g Italian crushed tomatoes<\/li><li>300ml beef stock<\/li><\/ul><p><strong><br \/>Pumpkin silk <br \/><\/strong><\/p><ul><li>1 whole Kent pumpkin<\/li><li>30ml roasted walnut oil<\/li><li>10ml maple syrup<\/li><li>Nutmeg<\/li><li>Salt<\/li><\/ul><p><strong><br \/>Gremolata<\/strong><\/p><ul><li>\u00bd bunch parsley<\/li><li>\u00bd bunch basil<\/li><li>1 clove garlic, finely chopped<\/li><li>1 lemon, zested<\/li><li>3 tablespoons toasted walnuts, crushed<\/li><li>Salt<\/li><\/ul><p><strong><br \/>Pangrattato<\/strong><\/p><ul><li>2 cups coarse breadcrumbs, made from stale sourdough<\/li><li>50ml olive oil<\/li><li>2 cloves garlic, grated<\/li><li>\u00bd teaspoon sea salt flakes<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1ae2f419\" data-id=\"1ae2f419\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2036f1c1 elementor-widget elementor-widget-heading\" data-id=\"2036f1c1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b2cb746 elementor-widget elementor-widget-text-editor\" data-id=\"1b2cb746\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>To prepare the sauce in advance,<\/strong> dice the onion, carrot and celery into a brunoise (or blitz in a food processor). Mince the garlic and then saut\u00e9 with mirepoix in oil until soft. Add the pancetta and wait for the fat to render, then add the spices and mushroom seasoning. Stir in the tomato paste and cook down for a minute before adding the maple syrup and Dijon mustard. Add the herbs and the wine, then simmer until reduced by half. Stir through the tomatoes and the stock and allow the sauce to simmer covered for 45 minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-221a5854 elementor-widget elementor-widget-text-editor\" data-id=\"221a5854\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>For the pumpkin silk,<\/strong> halve the pumpkin, scoop out the seeds and roast cut-side down on a lined tray at 180\u00b0c for 50 minutes (or until the flesh is soft). Set aside until cool. Scoop the flesh into a fine mesh sieve and strain over a bowl for at least an hour. Keep the strained pumpkin juice. Once cool, blitz the flesh in a food processor until silky smooth. Push through a drum sieve for a smoother pur\u00e9e. Add the oil, maple syrup and nutmeg. Season to taste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e909df7 elementor-widget elementor-widget-text-editor\" data-id=\"4e909df7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><strong>The key to gremolata is fresh ingredients and a sharp knife.<\/strong> Traditionally, gremolata is only parsley, garlic and lemon, but this version has nuts. Leave them out if you want \u2013 it\u2019s entirely up to you. This is best prepared at the last minute. And not for more than one service. Finely chop the parsley and basil and then mix with the garlic, lemon zest, toasted walnuts and a generous pinch of salt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ce5c353 elementor-widget elementor-widget-text-editor\" data-id=\"3ce5c353\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>For the pangrattato,<\/strong> toss the breadcrumbs with the oil, garlic and salt. Toast until crisp and golden in the oven or a pan. Make sure you keep them moving for an even colour. Traditionally known as poor man\u2019s parmesan, pangrattato is a delicious, crispy, garlicky and cheesy breadcrumb recipe from the ever-resourceful Southern Italians. A perfect example of \u2018cucina povera\u2019.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-676b21d elementor-widget elementor-widget-text-editor\" data-id=\"676b21d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>There are many ways to heat the ribs.<\/strong> For \u00e0 la carte service, they can be pan-roasted, warmed in the sauce, chargrilled or heated in a hot oven. This will take about 15 minutes from cold. For large groups and functions, keep warm in a hot box. They also work well regen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36209b5 elementor-widget elementor-widget-text-editor\" data-id=\"36209b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Notes:\u00a0<\/strong>The residual golden pumpkin juice is a delicious by-product with lots of potential. Think drinks, desserts, risotto and more!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13a61895 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"13a61895\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f5ebf17\" data-id=\"f5ebf17\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-16317dcb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"16317dcb\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-48571c7d\" data-id=\"48571c7d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26352acf elementor-widget elementor-widget-text-editor\" data-id=\"26352acf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As seen in winter 2024<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15c7c876 elementor-widget elementor-widget-image\" data-id=\"15c7c876\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"471\" height=\"102\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png\" class=\"attachment-large size-large wp-image-13271\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white.png 471w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-300x65.png 300w\" sizes=\"(max-width: 471px) 100vw, 471px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-628ccb8d elementor-align-center elementor-widget elementor-widget-button\" data-id=\"628ccb8d\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/bidfood.com.au\/appetiser\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3c227c29\" data-id=\"3c227c29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3f88d8d7 elementor-widget elementor-widget-image\" data-id=\"3f88d8d7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win24_COVER-WEB-v2-822x1024.jpg\" class=\"attachment-large size-large wp-image-45966\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win24_COVER-WEB-v2-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win24_COVER-WEB-v2-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win24_COVER-WEB-v2-768x957.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win24_COVER-WEB-v2-1233x1536.jpg 1233w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Win24_COVER-WEB-v2-1644x2048.jpg 1644w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>This deconstructed version of succulent, slow-cooked, wine-braised beef ribs is infinitely simpler, especially when using Naturalaz Smoky Beef Short Ribs.<\/p>\n","protected":false},"author":3,"featured_media":45813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[31],"class_list":["post-45622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-appetiser-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/45622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=45622"}],"version-history":[{"count":10,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/45622\/revisions"}],"predecessor-version":[{"id":46007,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/45622\/revisions\/46007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/45813"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=45622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=45622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=45622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}