{"id":50394,"date":"2024-12-13T08:34:49","date_gmt":"2024-12-12T22:34:49","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=50394"},"modified":"2024-12-13T08:34:58","modified_gmt":"2024-12-12T22:34:58","slug":"roast-pork-belly-with-maple-fennel-and-sage-with-roasted-peach-and-chilli-mayo","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/roast-pork-belly-with-maple-fennel-and-sage-with-roasted-peach-and-chilli-mayo\/","title":{"rendered":"Roast pork belly with maple, fennel and sage \u2013 with roasted peach and chilli mayo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"50394\" class=\"elementor elementor-50394\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c6039f1 e-flex e-con-boxed e-con e-parent\" data-id=\"2c6039f1\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c59fddc elementor-widget elementor-widget-image\" data-id=\"c59fddc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24-Blog-Pork-belly.jpg\" class=\"attachment-full size-full wp-image-50725\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24-Blog-Pork-belly.jpg 1920w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24-Blog-Pork-belly-300x169.jpg 300w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24-Blog-Pork-belly-1024x576.jpg 1024w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24-Blog-Pork-belly-768x432.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24-Blog-Pork-belly-1536x864.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2dc7c175 e-flex e-con-boxed e-con e-parent\" data-id=\"2dc7c175\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ff68072 elementor-widget elementor-widget-text-editor\" data-id=\"4ff68072\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Few dishes could be simpler \u2013 nor as versatile and universally loved as roast pork belly. It works superbly across different cuisines, effortlessly taking on flavours like Chinese five spice, apple cider, fennel and more. It works perfectly as a plated main or entr\u00e9e, as a shared plate, in a carvery and as a canap\u00e9. It also has a place in every style of establishment, from pubs and clubs, caf\u00e9s, functions and catering.<\/p><p>This recipe is an excellent one to prepare in the morning and serve rested and hot, straight from the oven, until it\u2019s all gone. And the moment you send out the first plate, the rest will walk out the door!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-51e6fe3a elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"51e6fe3a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c7f6b03\" data-id=\"c7f6b03\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5b067acd elementor-widget elementor-widget-heading\" data-id=\"5b067acd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-176dd7c2 elementor-widget elementor-widget-text-editor\" data-id=\"176dd7c2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Pork belly<\/strong><\/p><ul><li><p>Homestead Pork skin on, boneless pork belly (<a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/191674\" target=\"_blank\" rel=\"noopener\">191674<\/a>)<\/p><\/li><li><p>2- 3 tablespoons roasted fennel seeds, crushed<\/p><\/li><li><p>2 tablespoons onion powder<\/p><\/li><li><p>2 teaspoons ground sage<\/p><\/li><li><p>Generous handful fresh sage, finely chopped<\/p><\/li><li><p>Salt<\/p><\/li><li><p>80ml maple syrup<\/p><\/li><li><p>1-2 tablespoons olive oil<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5dae98d7 elementor-widget elementor-widget-text-editor\" data-id=\"5dae98d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Roasted peach mayo<\/strong><\/p><ul><li><p>2 peaches, halved<\/p><\/li><li><p>2-3 large red chillies<\/p><\/li><li><p>250g whole egg mayonnaise<\/p><\/li><li><p>Lemon juice, to taste<\/p><\/li><li>Salt<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9cad168\" data-id=\"9cad168\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-65023702 elementor-widget elementor-widget-heading\" data-id=\"65023702\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50369227 elementor-widget elementor-widget-heading\" data-id=\"50369227\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Roast pork belly<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79617207 elementor-widget elementor-widget-text-editor\" data-id=\"79617207\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Using a meat spike or metal skewer, evenly pierce the pork belly on both sides. Combine the spices and sage, then rub the mixture into the meat, ensuring it is applied only to the meat side (not the skin). Drizzle the maple syrup over the meat and spread it evenly. Lay the belly in a gastronorm tray, meat side down, with the skin exposed. Wipe the skin with acid (lemon or vinegar) and refrigerate uncovered for at least 24 hours.<\/p><p>When ready to cook, rub the skin with a little oil and season generously with salt. Place the belly on a wire rack and roast in a hot oven at 230-240\u00b0C until the skin begins to blister and crackle, about 30-40 minutes. Once the skin is crisp and golden, reduce the heat to 170\u00b0C and roast for another 30 minutes or so.<\/p><p>Rest for at least 30 minutes before slicing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c44c979 elementor-widget elementor-widget-heading\" data-id=\"5c44c979\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Roasted peach mayo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f99ec82 elementor-widget elementor-widget-text-editor\" data-id=\"1f99ec82\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Roast the peach halves and red chillies in a preheated oven at 200\u00b0C until very soft and caramelised, about 20-25 minutes. Allow to cool, then discard the pits and skin from the peaches. Blitz the roasted peach flesh and chillies together until smooth.<\/p><p>If making the mayonnaise from scratch, use your best recipe, using 8 egg yolks and a kitchen spoon of dijon mustard per litre. Remember to add the vinegar at the end to control the consistency.<\/p><p>Fold the peach and chilli pur\u00e9e into the mayonnaise, adding salt and lemon juice to taste. Chill until ready to serve.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-354bef23 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"354bef23\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6dd0464e\" data-id=\"6dd0464e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f909aba elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f909aba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-38075b44\" data-id=\"38075b44\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-2a0a7176 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2a0a7176\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-36881b56\" data-id=\"36881b56\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f07d192 elementor-widget elementor-widget-text-editor\" data-id=\"6f07d192\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As seen in summer 2024\/2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e03ad0a elementor-widget elementor-widget-image\" data-id=\"5e03ad0a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"471\" height=\"102\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-2.png\" class=\"attachment-large size-large wp-image-50674\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-2.png 471w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-2-300x65.png 300w\" sizes=\"(max-width: 471px) 100vw, 471px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19e72a61 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"19e72a61\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"http:\/\/www.appetisermagazine.com.au\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-221bd3b2\" data-id=\"221bd3b2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8f49cc1 elementor-widget elementor-widget-image\" data-id=\"8f49cc1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.appetisermagazine.com.au\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24_COVER-WEB-1-scaled-1-822x1024.jpg\" class=\"attachment-large size-large wp-image-50675\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24_COVER-WEB-1-scaled-1-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24_COVER-WEB-1-scaled-1-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24_COVER-WEB-1-scaled-1-768x957.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24_COVER-WEB-1-scaled-1-1233x1536.jpg 1233w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/aMag_Sum24_COVER-WEB-1-scaled-1-1644x2048.jpg 1644w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Few dishes could be simpler \u2013 nor as versatile and universally loved as roast pork belly. It works superbly across different cuisines, effortlessly taking on flavours like Chinese five spice, apple cider, fennel and more. It works perfectly as a plated main or entr\u00e9e, as a shared plate, in a carvery and as a canap\u00e9. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":50725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1],"tags":[31],"class_list":["post-50394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-appetiser-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/50394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=50394"}],"version-history":[{"count":10,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/50394\/revisions"}],"predecessor-version":[{"id":51163,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/50394\/revisions\/51163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/50725"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=50394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=50394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=50394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}