{"id":53083,"date":"2025-06-13T08:04:00","date_gmt":"2025-06-12T22:04:00","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=53083"},"modified":"2025-06-12T10:23:29","modified_gmt":"2025-06-12T00:23:29","slug":"appetiser-recipe-emerald-valley-corned-beef","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/appetiser-recipe-emerald-valley-corned-beef\/","title":{"rendered":"Emerald Valley corned beef silverside"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"53083\" class=\"elementor elementor-53083\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c6039f1 e-flex e-con-boxed e-con e-parent\" data-id=\"2c6039f1\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c59fddc elementor-widget elementor-widget-image\" data-id=\"c59fddc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25-Blog-CornedBeef-Recipe.jpg\" class=\"attachment-full size-full wp-image-53086\" alt=\"A plate of corned silverside, boiled kipfler potaotes, baby\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25-Blog-CornedBeef-Recipe.jpg 1920w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25-Blog-CornedBeef-Recipe-300x169.jpg 300w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25-Blog-CornedBeef-Recipe-1024x576.jpg 1024w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25-Blog-CornedBeef-Recipe-768x432.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25-Blog-CornedBeef-Recipe-1536x864.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2dc7c175 e-flex e-con-boxed e-con e-parent\" data-id=\"2dc7c175\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ff68072 elementor-widget elementor-widget-text-editor\" data-id=\"4ff68072\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>When chefs put corned beef on the menu or the specials board, it sells. Often better than expected. Not only is there an appetite for reimagined classics, diners also want nostalgic culinary experiences that evoke these memories. And corned beef taps straight into that craving for comfort and nostalgia, especially in winter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28a2367 elementor-widget elementor-widget-text-editor\" data-id=\"28a2367\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Corned beef tends to spark strong opinions. But maybe that\u2019s part of its charm. For many Australians, it\u2019s tied to vivid memories. Lathered in white sauce at Sunday lunch. Sliced thinly in white bread sandwiches with pickles and tomatoes. Or shredded and fried up in a hash. Yet regardless of whether you\u2019re new to corned beef or grew up loving it, one thing is for certain \u2013 it has earned its place in our culinary consciousness.<\/p><p>Globally, corned beef usually refers to salt-cured brisket. But here in Australia, we\u2019re talking about beef silverside, brined and tender. Whether you choose to serve it hot with potatoes, cabbage and mustard sauce, give it a modern twist, or go full throwback, it\u2019s a dish that starts conversations and ends in clean plates.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-51e6fe3a elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"51e6fe3a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c7f6b03\" data-id=\"c7f6b03\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5b067acd elementor-widget elementor-widget-heading\" data-id=\"5b067acd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-176dd7c2 elementor-widget elementor-widget-text-editor\" data-id=\"176dd7c2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>2.5kg Emerald Valley Corned Silverside MSA (<a href=\"https:\/\/www.mybidfood.com.au\/#\/products\/detail\/128312\" target=\"_blank\" rel=\"noopener\">128312<\/a>)<\/li>\n<li>5L water (enough to cover meat)<\/li>\n<li>2 onions, halved<\/li>\n<li>2 celery sticks, chopped<\/li>\n<li>2 carrots, peeled and chopped<\/li>\n<li>3-4 bay leaves<\/li>\n<li>300ml white wine vinegar<\/li>\n<li>500ml dry white wine<\/li>\n<li>6 cloves<\/li>\n<li>1 tablespoon of peppercorns<\/li>\n<li>1 tablespoon salt<\/li>\n<li>1 cup brown sugar<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9cad168\" data-id=\"9cad168\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-65023702 elementor-widget elementor-widget-heading\" data-id=\"65023702\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79617207 elementor-widget elementor-widget-text-editor\" data-id=\"79617207\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Place all ingredients, including the beef, in a large stockpot. Bring to a gentle simmer and cook covered with a cartouche until the silverside is tender (2\u20134 hours), skimming as needed. Strain the cooking liquor into a storage container then add beef back and allow to cook. Store the cooked silverside refrigerated in the cooking liquid until ready to serve. To order, heat the sliced meat in a pot with the cooking liquid on the stove.<\/p><p>Serve with honey-glazed carrots, boiled baby kipfler potatoes, grilled cabbage and Dijon mustard.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab95598 elementor-widget elementor-widget-heading\" data-id=\"ab95598\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Kitchen notes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38c129a elementor-widget elementor-widget-text-editor\" data-id=\"38c129a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This recipe is a classic preparation for corned beef and is perfect to serve as is, but feel free to tweak the recipe with any other variations.<\/p><p>Play with the aromatics. Consider star anise, orange peel, ginger, allspice, mace and chilli. Try different combinations, like dark ale and juniper, swapping the wine and vinegar out for beer and adding juniper berries. Or dust with Chinese five spice and serve with rice and bok choy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-354bef23 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"354bef23\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-afc25ee\" data-id=\"afc25ee\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f909aba elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f909aba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-38075b44\" data-id=\"38075b44\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-2a0a7176 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2a0a7176\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-36881b56\" data-id=\"36881b56\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f07d192 elementor-widget elementor-widget-text-editor\" data-id=\"6f07d192\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As seen in winter 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e03ad0a elementor-widget elementor-widget-image\" data-id=\"5e03ad0a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"471\" height=\"102\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-2.png\" class=\"attachment-large size-large wp-image-50674\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-2.png 471w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/BIDFOOD-appetiser-white-2-300x65.png 300w\" sizes=\"(max-width: 471px) 100vw, 471px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-19e72a61 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"19e72a61\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"http:\/\/www.appetisermagazine.com.au\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-221bd3b2\" data-id=\"221bd3b2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8f49cc1 elementor-widget elementor-widget-image\" data-id=\"8f49cc1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.appetisermagazine.com.au\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25_COVER-WEB-822x1024.jpg\" class=\"attachment-large size-large wp-image-52994\" alt=\"Cover of appetiser Winter 2025 featuring a roast chicken with charred lemons, golden chips, colourful salad, and a side of gravy.\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25_COVER-WEB-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25_COVER-WEB-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25_COVER-WEB-768x957.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25_COVER-WEB-1233x1536.jpg 1233w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/05\/aMag_Win25_COVER-WEB-1644x2048.jpg 1644w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Globally, corned beef usually refers to salt-cured brisket. But here in Australia, we\u2019re talking about beef silverside, brined and tender. Whether you choose to serve it hot with potatoes, cabbage and mustard sauce, give it a modern twist, or go full throwback, it\u2019s a dish that starts conversations and ends in clean plates.<\/p>\n","protected":false},"author":3,"featured_media":53086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[1],"tags":[24],"class_list":["post-53083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-appetiser"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/53083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=53083"}],"version-history":[{"count":10,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/53083\/revisions"}],"predecessor-version":[{"id":53446,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/53083\/revisions\/53446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/53086"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=53083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=53083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=53083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}