{"id":55619,"date":"2025-12-12T11:24:07","date_gmt":"2025-12-12T01:24:07","guid":{"rendered":"https:\/\/www.bidfood.com.au\/?p=55619"},"modified":"2025-12-12T11:24:10","modified_gmt":"2025-12-12T01:24:10","slug":"savoury-desserts","status":"publish","type":"post","link":"https:\/\/www.bidfood.com.au\/blog\/savoury-desserts\/","title":{"rendered":"Savoury desserts"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"55619\" class=\"elementor elementor-55619\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-57c48138 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"57c48138\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ac3a88c\" data-id=\"6ac3a88c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e6081c8 elementor-widget elementor-widget-text-editor\" data-id=\"e6081c8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Miso, maple and sweet potato cookies.<\/p><p>These cookies are a perfect exploration of sweet and savoury, the umami-ness of the miso and earthiness of the sweet potato adding a unique and unexpected contrast.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-71e118f7 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"71e118f7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-37f9004d\" data-id=\"37f9004d\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-435c9375 elementor-widget elementor-widget-heading\" data-id=\"435c9375\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64b82d47 elementor-widget elementor-widget-text-editor\" data-id=\"64b82d47\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>For the cookie<\/strong><\/p><ul><li><p>225g butter<\/p><\/li><li><p>200g caster sugar<\/p><\/li><li><p>150g dark brown sugar<\/p><\/li><li><p>2 large eggs<\/p><\/li><li><p>2 teaspoons vanilla<\/p><\/li><li><p>\u00be teaspoon all spice (adjust to taste)<\/p><\/li><li><p>300g plain flour whisked together with 2 teaspoons baking powder and 1 teaspoon salt<\/p><\/li><li><p>125g dark chocolate, roughly chopped<\/p><\/li><\/ul><p><strong><br \/>For the sweet potato topping<\/strong><\/p><ul><li><p>1 tablespoon white miso<\/p><\/li><li><p>2-3 tablespoons dry mashed sweet potato puree<\/p><\/li><li><p>2 tablespoons rich caramel<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-451dbaa1\" data-id=\"451dbaa1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-286b792f elementor-widget elementor-widget-heading\" data-id=\"286b792f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-344dd8d4 elementor-widget elementor-widget-text-editor\" data-id=\"344dd8d4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Brown the butter, and (depending on desired texture &#8211; see notes) cool until it is solid but workable (i.e. the consistency of room temp butter), then cream the mixture with the sugars for about 2-3 minutes. Mix in the eggs, vanilla and spice\/s. Add the flour, mixing lightly, and as soon as a dough forms, stop mixing and fold through the chocolate. Chill for at least 30 minutes but longer is better.<\/p><p>For the miso topping, mash the miso, sweet potato and caramel together to form a paste. Chill.<\/p><p>Form the dough into balls, roughly 80g each. At this point they can either be baked, returned to the fridge for further chilling or frozen. To bake the cookies, set the dough balls on a lined baking sheet, press down on them to flatten a little or a lot (the thinner the cookie dough the larger and crispier the cookie). Spread a couple of teaspoons of the miso mix on top. Bake for 10-12 minutes at 180\u00b0C (or adjust as per kitchen notes). Cool and serve. Best baked in batches and eaten fresh.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68ba3fe elementor-widget elementor-widget-heading\" data-id=\"68ba3fe\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Chef's notes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7aea269 elementor-widget elementor-widget-text-editor\" data-id=\"7aea269\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Chill or once portioned freeze the dough, this develops flavour, improves texture and prevents over spreading.<\/li><li>Don\u2019t over cream the butter and sugar (this potentially adds air to the dough which can lead to collapse when cooking)<\/li><li>Bake on a silicone mat or baking paper on a cool tray (i.e. don\u2019t grease the tray or add a second batch of cookies to a hot tray).<\/li><li>While an exponentially large batch of dough can be made and chilled or portioned and frozen. Cookies are best batch baked and eaten on the same day.<\/li><li>Crisp versus chewy a number of factors affect this:<ul><li>sugar &#8211; the higher the ratio of white sugar to brown the crispier the cookie and inversely the higher the ratio of brown sugar the chewier; play with the sugar ratios to achieve your desired texture.<\/li><li>creamed versus melted butter- sugar mixed into melted butter creates a denser chewier texture<\/li><li>moisture &#8211; the higher the moisture content the chewier the cookie.<\/li><li>for crisp cookies &#8211; oven temperature and time &#8211; standard cook time 140\u00b0C for 11 minutes to achieve a crispier texture through the cookie reduce oven to 140\u00b0C and cook for longer- up to 30 minutes.<\/li><\/ul><\/li><li>Spices- adjust to taste- additionally or instead of the all spice, cinnamon, cloves and nutmeg and to further lean into the savoury notes experiment with black pepper.<\/li><li>Sweet potato puree- made from oven roasted sweet potatoes is best, fluffy, dry sweet potato is the goal.<\/li><li>For the rich caramel component of the miso topping- make a traditional dark caramel with the same sugar to butter ratios, but the cream to half- once cooled the consistency should be very thick.<\/li><li>Chocolate- the darker the chocolate the deeper the flavour. Alternatively, to enhance the savoury elements, the chocolate could be swapped out for nuts (pistachios or walnuts would both compliment the flavours).<\/li><li>Yields approx. 14 x 12cm cookies<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7493c14 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7493c14\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fc77ebf\" data-id=\"fc77ebf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d3134ab elementor-widget elementor-widget-text-editor\" data-id=\"d3134ab\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Basque inspired basil cheesecake<\/p><p>Crazy delicious, unexpected and really unusual, the addition of basil to a cheesecake filling is a curiously interesting interpretation of the savoury-sweet trend guaranteed to surprise and delight diners.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a941b61 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"a941b61\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0c4d819\" data-id=\"0c4d819\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b3d6242 elementor-widget elementor-widget-heading\" data-id=\"b3d6242\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e926f2a elementor-widget elementor-widget-text-editor\" data-id=\"e926f2a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>For the base<\/strong><\/p><ul><li><p>160g digestive biscuits, blitzed<\/p><\/li><li><p>100g melted butter<\/p><\/li><li><p>\u00bd teaspoon salt<\/p><\/li><\/ul><p><strong><br \/>For the filling<\/strong><\/p><ul><li><p>150g caster sugar<\/p><\/li><li><p>30g basil leaves<\/p><\/li><li><p>Finely grated zest of 1 lemon<\/p><\/li><li><p>675g cream cheese<\/p><\/li><li><p>5 large eggs<\/p><\/li><li><p>2 teaspoons vanilla<\/p><\/li><li><p>25g flour<\/p><\/li><li><p>\u00be teaspoon salt<\/p><\/li><li><p>375ml thickened cream<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-224b1cf\" data-id=\"224b1cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5dd8ff2 elementor-widget elementor-widget-heading\" data-id=\"5dd8ff2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81f761f elementor-widget elementor-widget-text-editor\" data-id=\"81f761f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Combine the biscuits, butter and salt. Push the crumb firmly into the base of an 18-20cm x 10cm tin lined with baking paper (basque style). Bake for 10 mins at 200\u00b0C.<\/p><p>Increase oven temp to 210-220\u00b0C. Process sugar, basil and lemon. Add the cream cheese, process until smooth. Now add the eggs one at a time, processing in between. Make a pourable slurry with the vanilla, flour, salt and a little cream, add to the mixture, process to combine. Finally pour in the remaining cream with the machine running processing until smooth. Pour the mixture over the base. Bake for 35-40 mins, until the centre has some jiggle and the top has developed the burnished brown finish characteristic of Basque cheesecake. Cool to room temperature before refrigerating.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f7e49f elementor-widget elementor-widget-heading\" data-id=\"5f7e49f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Chef's notes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5975030 elementor-widget elementor-widget-text-editor\" data-id=\"5975030\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>This can be baked as a traditional Basque cheesecake, sans base.<\/li>\n<li>Play around with the base components &#8211; sub out some of the digestives for pretzels, and or add in some ground nuts (hazelnut, almond or pistachio)<\/li>\n<li>A food processor or immersion blender is the best equipment to use to achieve a smooth texture without adding air bubbles to the filling.<\/li>\n<li>Experiment with some other sweet savoury pairings and serve with extra virgin olive oil or parmesan ice cream and black pepper roasted strawberries.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3c7846af elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3c7846af\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4292f382\" data-id=\"4292f382\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-168597ab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"168597ab\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-2cf62095\" data-id=\"2cf62095\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75793744 elementor-widget elementor-widget-text-editor\" data-id=\"75793744\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Featured in Summer 25\/26<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-470aa077 elementor-widget elementor-widget-image\" data-id=\"470aa077\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"625\" height=\"625\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main.png\" class=\"attachment-large size-large wp-image-29899\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main.png 625w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main-300x300.png 300w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/Top-Trendlist-logo-main-150x150.png 150w\" sizes=\"(max-width: 625px) 100vw, 625px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a0b08c\" data-id=\"a0b08c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e4c7b6d elementor-widget elementor-widget-image\" data-id=\"6e4c7b6d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bidfood.com.au\/the-trend-list\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"997\" src=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/11\/The-Trend-List_Summer-25\uf02226_FC-822x1024.jpg\" class=\"attachment-large size-large wp-image-56211\" alt=\"\" srcset=\"https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/11\/The-Trend-List_Summer-25\uf02226_FC-822x1024.jpg 822w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/11\/The-Trend-List_Summer-25\uf02226_FC-241x300.jpg 241w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/11\/The-Trend-List_Summer-25\uf02226_FC-768x957.jpg 768w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/11\/The-Trend-List_Summer-25\uf02226_FC-1233x1536.jpg 1233w, https:\/\/www.bidfood.com.au\/wp-content\/uploads\/2025\/11\/The-Trend-List_Summer-25\uf02226_FC-1644x2048.jpg 1644w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Google Trends from 2025 show a large spike in searches for \u2018savoury desserts\u2019, particularly focussed on seasonal events.<br \/>\nWith summer dining around the corner, it\u2019s the perfect time to capitalise on this trend and the increased customer demand.<br \/>\nThink basil cheesecakes, or miso<br \/>\ncaramel cookies with pumpkin.<\/p>\n","protected":false},"author":3,"featured_media":56207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[99,101,107,98,108,100],"class_list":["post-55619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-filipino","tag-food","tag-noodle","tag-palabok","tag-spicy","tag-street"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/55619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/comments?post=55619"}],"version-history":[{"count":33,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/55619\/revisions"}],"predecessor-version":[{"id":56437,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/posts\/55619\/revisions\/56437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media\/56207"}],"wp:attachment":[{"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/media?parent=55619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/categories?post=55619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bidfood.com.au\/wp-json\/wp\/v2\/tags?post=55619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}