Classic seafood pasta
It’s never been easier to whip up this perfectly spicy seafood pasta for lunch or dinner. The perfect addition to your autumn menu! 4 Serves
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Mini gorgonzola tarts
For a little decadence, these mini tarts are the answer. Creamy with tangy gorgonzola cheese, crumbled walnuts, bacon, leek and potato makes them the perfect accompaniment to
Sparkling spritzes for special occasions
Typically thought of as a summer staple, spritzes have gained momentous popularity over the last few years. With wanderlust and dreams of euro summer firmly back in everyone’s vocab year-round, this Italian aperitivo style of cocktail offers endless versatility for any occasion.
Peter Kuruvita’s fish cutlets
Peter’s version of these delicious and flavour-packed morsels filled with fish and potato inside a crispy shell.
Fennel laced porchetta
Our take on this classic is a rolled pork belly, laced with roasted fennel seeds, herbs and garlic.
Herby grilled octopus
Here we pay homage to a classic Greek chargrilled octopus, replacing fresh herbs with a lively herby oil and grounding with the earthy flavours of a walnut and bread pâté.
Spiced lentil and tofu dip
Smooth, fresh and creamy, with a rich, earthy depth, finished with a buttery spicy crunch.
Sunny side up brekky bowl
Who says you can’t have hollandaise with your brekky bowl? Take a walk on the wild side. For those who are addicted to the ‘more is more’ approach to life, who need variety, who want to taste it all – to the maximalists, this one’s for you.
The new eggs bene
When is a classic not a classic? When it’s new and improved. When it’s everything you love, plus some. Dial up the high notes of the sweetheart of the breakfast scene – take the crispy, umami, creamy and a little salty, then work in a few surprises and you’re onto a winner.
