Vodka pasta
This recipe for a creamy tomato vodka pasta with tender beef mince, topped with grated parmesan and fresh basil is perfect for any menu.
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Summer ice cream with toppings
The scoop on the world’s favourite sweet treat? Apparently, the sky’s the limit. Innovation and creativity are propelling the ice cream industry to new heights, driven further by an increased consumer appetite for excitement via new food experiences.
Greek banquet
Moving beyond (but never forgetting) the beloved gyro and souvlaki, Greek food is enjoying a revival with the familiar old school dishes of family run local restaurants being re-imagined by chefs up and down the country into something sleek and elegant for a new wave of diners.
Potato galette with grilled Queensland king prawns
It’s time to dust off this back-to-basic French bistro classic and dig it out of the soil and back into the sunlight. A genuine all-rounder, this dish has it all – serious street cred underpinning high volume glamour, grandeur, pomp and ceremony. Yet, it is also rustic, simple, versatile and, most importantly, has great margins.
Roast pork belly with maple, fennel and sage – with roasted peach and chilli mayo
Few dishes could be simpler – nor as versatile and universally loved as roast pork belly. It works superbly across different cuisines, effortlessly taking on
Salty sea dog
For Kiwi expats, there are plenty of snacks that stand out as a true taste of home – the Salty Sea Dog being one. This next-level fried fish roll is a bold take on the classic Sea Dog.
Chinese-inspired Hokkaido scallop banquet
A collection of Chinese-inspired scallop dishes, from luxe fried rice with Hokkaido scallops to steamed eggs and indulgent XO sauce – rich, smoky, and full of umami.
Lasagne
This lasagne recipe is a classic comfort meal, with some sneaky veg – a real win-win! Serve this goodie with a side of chips, garlic bread or a salad and your customers will be back in no time!
Passionfruit and white chocolate baked cheesecakes
Bake this drool-worthy cheesecakes and you might just have a line out the door! Beautifully balanced with lucious white chocolate and tangy passionfruit, it’s a match made in sweet treat heaven.
BBQ chicken with grilled pineapple and rice
This sticky, sweet glazed chicken goes perfectly with grilled pineapple, fluffy rice and crispy tortilla chips. Ready in minutes! 4 Serves 10m Prep 30m Cook