Bún bò Huế is a traditional Vietnamese noodle soup from the city of Huế, known for its rich and spicy beef broth infused with lemongrass, shrimp paste and chilli. Unlike pho, which uses flat rice noodles, bún bò Huế is made with round rice noodles and topped with slow-cooked beef, pork or beef meatballs, fresh herbs, bean sprouts and a squeeze of lime.
Smoky, sweet and savoury, moo ping is Thailand’s famous grilled pork skewer –marinated overnight, charred over flame, and served with fresh herbs and a punchy dipping sauce.
Just when you thought dumplings couldn’t get any better, here they are as a complete meal! Soft, delicate dumplings filled with savoury goodness are paired with a vibrant stir-fry of crisp vegetables. Every bite brings a perfect balance of textures and flavours — and the best part is it’s quick to prepare!
If you haven’t explored the world of soba noodles yet, now’s the perfect time! With their slightly chewy texture and naturally flavoursome taste, they make an ideal base for this dish. Unlike many other noodles, soba can be enjoyed warm or chilled, making them a versatile choice year-round. Paired with crisp vegetables and tender, silky salmon, it’s a dish you’ll be glad is on the menu.
A comforting bowl of vibrant Laksa curry—perfect for chilly days—made easy with a rich, ready-to-use curry paste. We’ve added prawns, broccoli, and bok choy, but the beauty of this dish lies in its flexibility to suit your favorite proteins and veggies.
A literal slice of Italy in every bite! The flavourful baked meatballs and tomato sauce contrast perfectly with the smooth ricotta and crunchy sourdough. Not only is it quick to make, but it ticks all the food group boxes like a pro
Cloudy Bay Clams are perfect for making New England clam chowder. Their plump flesh is filled with the ozone freshness of the Southern Ocean. And their clean, whiting-like flavour adds an umami richness that carries every mouthful to the back of the palate.
Globally, corned beef usually refers to salt-cured brisket. But here in Australia, we’re talking about beef silverside, brined and tender. Whether you choose to serve it hot with potatoes, cabbage and mustard sauce, give it a modern twist, or go full throwback, it’s a dish that starts conversations and ends in clean plates.
Using a flavour-packed beef stroganoff spice mix, this Beef Wellington bagel brings together two nostalgic heavyweights. Ideal for cafés, coffee shops and catering outlets, the layers of rare roast beef, mushroom duxelles and jamón take this bagel to new sandwich heights.
Welsh rarebit gets a stylish upgrade with rich cheese sauce, cured meat and a sprinkle of chives — comfort food reimagined for today’s flavour-driven menus.
